Pak choi

frozen potstickers • olive oil • sliced mushrooms • medium onion, sliced • garlic, minced • -inch piece of fresh ginger, grated • chicken broth • soy sauce • rice vinegar • miso paste (optional, but adds great depth of flavor) • toasted sesame oil • snow peas (approximately; to taste) •

Udon noodles • Bok choy • Egg • Udon noodle soup base (hinode) • Water

small bushels baby Bok choy, rinsed and chopped • unsalted butter • onion, chopped • orange pepper, chopped • black pepper • garlic powder • red potato, chopped • sliced mushrooms • unsalted chicken stock • curly spinach, fresh

bak choy • Chinese sausage • Garlic and ginger • little cooking oil

sunflower seed oil • bok choys • salt to taste • grinded cumin seeds • grinded Cuminum cyminum • coriander seeds

green bok choy • chicken thighs • (A little more than) 1 tsp oyster sauce • cornstarch • water • water (or mix it with some chicken stock) • salt and pepper • ginger

Thai fragrant rice • water • sausage • bok choy • Shiitake mushrooms • Spare ribs

bok choy • Some slices of ginger and garlic • oyster sauce dissolve with water

very large mustard green leaves • pork baby back ribs or pork belly • salt, pepper, ground mustard, garlic powder, and smoked paprika • Sake rice wine • small rice noodles • each; rice vinegar, coconut aminos, fish sauce, • sesame oil • fire oil or chile oil • garlic chile sauce, Sambal Oelek • creamy peanut butter • each; onion powder, garlic powder, ground mustard, ground ginger • Brad's sesame pickled carrots •

Beef tendon (cut into pieces) • Ginger (thickly sliced) • Scallions • Red chilies (optional) • Instant seasoning (大川味 紅燒牛肉醬) • Soy sauce • Chinese mixed herbs bag 宮廷滷包 • Sugar • Water • Noodles (any brand) • Mustard greens/bok choy

cooked spaghetti • vegetable oil • shredded carrots • nappa cabbage, chopped (substitute regular white cabbage or bok choy) • green onions, sliced • bell pepper, sliced • large eggs, beaten • soy sauce • chicken broth, vegetable broth or water • honey • garlic, minced or 1 tsp jarred minced garlic • cornstarch •

green mussel (wash and remove the somewhat hair part of the mussel, if bought fresh we usually soak it in running water for a few hours. This will allow Live mussels emit whatever impurities) • water • baby spinach or moringa leaves (you can also use bok choy) • peeled and crushed organic ginger • crushed garlic • diced shallots • aroma tomatoes • fish sauce (you can choose kosher salt if you don’t like fish sauce) • cracked pepper • cubes italian squash (I started using this when I arrived to the US. Optional) • oil • jalapeño or Thai chillies (optional)

Bok Choy • eggs • Himalaya Pink Salt & Black pepper

Boneless Chicken thigh/drumstick - diced or sliced • generous pinch each of salt and pepper • corn flour/corn starch • Flat Rice Noodles (32 Oz - See pic) • small brown onion (optional) • eggs • spring onions (white parts - see pic) • bird eye chilies - crushed, adjust to your heat tolerance (optional), you can also use any kind of chili paste like GOCHUJANG as an alternative or you can omit chili completely • light soy sauce • sweet soy sauce (see note #5) • chicken seasoning powder or chicken bouillon (see note #4) • Chinese bok choy or any chinese greens •

cooked noodles • baby bok choy (油菜), boiled for 30 seconds • cooking oil • boiling water • chopped cilantro (optional, for topping) • scallions, chopped • garlic cloves, minced • –6 fresh red chili peppers, chopped • soy sauce • Chinese black vinegar (香醋) • sugar • salt (adjust to taste) • •

Sea bass fillet • Chicken bone broth • Miso paste • Carrot • Shiitake mushrooms • Baby Bok Choy Leaves • Ginger • Toasted sesame oil • Sesame seeds (optional) • Kosher Salt

sake (or substitute water/broth) • low sodium soy sauce • mirin • brown sugar • honey • small clove garlic, smashed • small piece ginger, peeled • Tiny squeeze of fresh orange juice • cornstarch + 2 tbsp water (for slurry) • –2.5 lbs boneless, skin-on chicken thighs (or bone-in and deboned) • Kosher salt • Avocado oil (or other neutral oil) •

medium head Napa (Chinese) cabbage • medium head bok choy • scallions • soy sauce • rice vinegar • sugar • vegetable oil • sesame seeds • slivered almonds • ramen noodles, broken • garlic powder (granulated) • vegetable oil •

dry pho noodles (package should say flat thin rice noodles) • oyster sauce • chicken bouillon • ground black pepper • fish sauce • Bok choy • sliced onions • tomato • shiitake mushrooms • broccoli and carrots • garlic cloves minced • Green onion/cilantro •

pork bones (blanched) • Daikon radish (peeled & chunked) • white/yellow onion • scallion heads (or coriander) • rock sugar • salted pickled radish • dried shrimp • fried shallots • salt • chicken bouillon • msg • shrimp (pound & minced paste) •

chilli black bean sauce • wine • zhenxiang vinegar • soy sauce • corn starch • sesame oil and sesame seeds • black pepper • bok choy • Tofu • onions • ginger garlic and chillies

Ground chicken • deveined Shrimp (coarsely chopped) • Green onions • Chinese chives (optional) • Grated garlic • thumb piece size of ginger (grated) • Soy sauce • Chinese cooking wine • Corn starch • Small pinch of White pepper • Chicken broth • thumb sized piece of ginger chopped •

Pork Shoulder or Loin (Sliced Across Grain, Very Thin Strips) • lbs. Bok Choy (Baby Or Large) • Shiitake Mushrooms • Yellow Onion (Diced Small) • Garlic (Sliced Or Minced) • " Thumb Fresh Ginger (Sliced Thin or Minced) • Chicken Bouillon or 5 Bouillon Cubes (Optional) • Light Soy Sauce • Chicken Broth (Or Part Water/Part Broth) • Water • Vegetable Oil • Salt (Or To Taste)(Omit Or Use Less If Using Bouillon) •

vegetable oil • garlic minced • cornstarch - dissolved in 1 cup water • oyster sauce • ground pepper • cauliflower florets • broccoli florets • medium carrot - sliced diagonally • sugar snap or snow peas • small bell pepper - cut into diagonal cubes • pak choi - cut into smaller pieces • medium red onion - cut into 4 •

thick slices fresh ginger • pickled pink ginger, called gari • preserved lemon grass in oil • lemon grass oil • Panang curry paste • Chicken thighs • firm tofu, diced • each Oyster, shiitake, woodear mushrooms • Shallots, sliced • hardneck garlic cloves, minced • fresh hazelnut butter • Kemiri nuts, also called candlenuts, crumbled •