Special Shrimp and Vegetable Ankake Ramen

Name: Special Shrimp and Vegetable Ankake Ramen
Yield: Serves 1 serving
Cuisine: American
Ingredients: 1 package Shina soba (Chinese-style ramen noodles); 1 packet ramen soup base; 2 slices chashu pork; as needed Green onions and wakame seaweed,; 3 shrimp; as needed Baby bok choy and carrot,; 1.75 oz ground meat (about 50 grams); 1 teaspoon chicken bouillon powder; 2 :1 ratio cornstarch slurry (mix 2 parts water to 1 part cornstarch)

クックC8I0I5☆ @cook_40200489

This is our homemade special ramen, inspired by classic shoyu ramen (Shina soba), topped with a savory shrimp and vegetable sauce, homemade chashu pork, wakame seaweed, and green onions.
Recipe background:
Yesterday, we had a simple ramen with just chashu, green onions, and wakame, but my husband didn’t get to eat it. So today, I added his portion of chashu to the ankake ramen, making it a deluxe, mixed special ramen. He seemed very satisfied!

クックC8I0I5☆ @cook_40200489

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Ingredients

Serves 1 serving

1 packageShina soba (Chinese-style ramen noodles)
1 packetramen soup base
2 sliceschashu pork
as neededGreen onions and wakame seaweed,
3shrimp
as neededBaby bok choy and carrot,
1.75 ozground meat (about 50 grams)
1 teaspoonchicken bouillon powder
2:1 ratio cornstarch slurry (mix 2 parts water to 1 part cornstarch)

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Steps

1

Prepare the shrimp and vegetable ankake sauce:
1. Peel and devein the shrimp. Slice the carrot into thin strips and cut the baby bok choy into thirds.
2

2. Bring water to a boil in a frying pan, quickly blanch the vegetables, then drain. Add a little sesame oil to the pan, then add the ground meat and shrimp and stir-fry.
3

3. Add the chicken bouillon powder, then pour in the cornstarch slurry and stir until thickened. Remove from heat. Prepare two separate pots: one for boiling the noodles and one for the soup.
4

4. When both pots are boiling, add the noodles and cook for 2 to 2 1/2 minutes. For the soup pot, add wakame and green onions. Place hot water and the soup base packet in a bowl to warm the bowl and melt the soup oil.
5

5. About 30 seconds before the noodles are done, pour out the water from the bowl. Add the soup base, then add the noodles and soup with wakame.
6

6. Mix well, then top with the shrimp and vegetable ankake sauce and slices of chashu pork.

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クックC8I0I5☆ @cook_40200489

Published in the US on August 06, 2025 14:01

お弁当作りも今年で6年目。私の学生時代のお弁当と言えば赤いアルミのお弁当箱に一面黒で被われた二段の海苔弁当しか記憶にない。そんな過去が反面教師になり娘にはあれやこれやと孤軍奮闘する日々。自分で言うのもなんだが、まるで宝石箱のようだと思う。失敗しても美味でなくても娘は決して文句を言わない。ただ一言「美味かった！」で終わる言葉に拍子抜けする素っ気なさだが、元気が出る弁当作りにと戦い続ける記録である。