Porridge

cooked rice • dried sakura shrimp • water • sake • salt • soy sauce • eggs • Chopped green onions to taste

small bowl cooked rice • egg • large nori • water • Mentsuyu to taste • Chopped green onion

Desired amount of uncooked rice • times as much water as rice

about 12 cup cooked rice • water • dashi granules • large egg

About 1 12 cups frozen cooked rice • water • ginger paste • sesame oil • About 3 pieces boneless skinon chicken thighs • salt • About 1 inch daikon radish • chicken bouillon powder • About 2 inches white part of green onion • Chopped green onions for topping

uncooked white rice • water plus more as needed • or more chicken bouillon powder • Salt to taste • nanakusa

uncooked white rice • water for 101 porridge • water for 91 porridge • water for 81 porridge • water for 71 porridge • water for 61 porridge • water for 51 porridge • water for 41 porridge • water for 31 porridge • water for 21 porridge

small onion • olive oil • cooked warm rice • water • chicken bouillon powder • egg • Chopped green onions to taste • Salt to taste if needed after tasting

uncooked white rice • Just under 2 12 cups water • salt

uncooked rice • water • For any amount use a ricetowater ratio of 15 • Salt to taste

cooked rice • –8 inches green onion • dashi granules • gochujang • egg • water

cooked rice • water • dashi granules • large egg • Chopped green onions to taste • salt

small bowl cooked white rice • water • egg • About 1 tablespoon miso or to taste • dashi granules • Chopped green onions and whitebait as desired

uncooked white rice • About 6 cups water • fresh ginger • chicken bouillon powder • Salt and pepper to taste • Sesame oil to taste

your favorite broth • cooked rice • soy sauce • sake • As much as you like your favorite mushrooms • As much as you like dried wakame seaweed • shio kombu • egg • As much as you like toasted sesame seeds green onions bonito flakes • As much as you like ginger

small bowl cooked rice • shio kombu • To taste toasted sesame oil • water • Chinese soup base • To taste salt

cooked rice • egg • Green onion to taste • water • soy sauce • dashi powder • salt

cooked rice • dried wakame seaweed • large egg • About 4 inches green onion • dashi powder • chicken bouillon powder • Just under 1 teaspoon soy sauce • sake • black pepper

oatmeal • water • chicken bouillon powder • white dashi • toasted sesame oil • kimchi chopped • As desired frozen mixed mushrooms • As desired frozen spinach • As desired shredded melting cheese • egg yolk • black pepper

As much as you have left Sukiyaki leftovers • Cooked rice • per person Eggs • Green onions • Optional Shichimi togarashi

small bowl of leftover rice • egg • Chinese soup stock • hot water • Salt to taste • Chopped green onions to taste

oatmeal • water • chicken bouillon granules • salt • little fresh or tube ginger • frozen spinach or mushrooms • Optional sesame oil black pepper