Grandma’s Egg Rice Porridge (Miso Flavor)

Name: Grandma’s Egg Rice Porridge (Miso Flavor)
Ingredients: 1 small bowl cooked white rice (about 3/4 cup, 120 grams); 1 cup water (240 ml); 1 egg; About 1 tablespoon miso (15 grams), or to taste; 1 pinch dashi granules (such as Hondashi); Chopped green onions and whitebait (shirasu), as desired

鳩豆ポッポ @cook_40040078

11/13/2015 ♥ Over 1,000 people have made this recipe! This is a gentle miso-flavored rice porridge with egg. Even if you don’t like plain rice porridge, you’ll enjoy this one. Great for when you’re feeling under the weather!

About this recipe:
On days when I stayed home from school with a cold, I’d spend the day with my grandma. She always made this comforting porridge for me. Even though I didn’t like plain rice porridge, I could eat this happily. It’s a dish full of love, made by my grandmother and my mother.

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Ingredients

1small bowl cooked white rice (about 3/4 cup, 120 grams)
1 cupwater (240 ml)
1egg
About 1 tablespoon miso (15 grams), or to taste
1 pinchdashi granules (such as Hondashi)
Optional
Chopped green onions and whitebait (shirasu), as desired

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Steps

1

Add the water and rice to a pot and heat over medium.
*If using cold leftover rice, break up any clumps with a spoon.
2

Once it comes to a boil, reduce the heat slightly and simmer for a while. When the rice softens, add the dashi granules and miso, and stir to combine.
3

Pour in the beaten egg and stir gently. It’s ready to serve.
4

Depending on how you feel, you can also add green onions or whitebait (shirasu) with the egg for extra flavor.
5

On 11/14/2011, this recipe was featured as a trending recipe with 10 people making it! Thank you to everyone who tried it.
6

On 6/30/2012, we reached 100 people who made this recipe! Thank you so much!
7

If you like, try my light and fluffy egg soup rice for a quick solo lunch! Recipe ID: 19208100
8

On 11/13/2015, over 1,000 people have made this recipe! Thank you all so much!