Japan

Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as ■簡単朝昼■残りご飯で卵雑炊☆中華粥減量

A picture of ■Quick Breakfast or Lunch■ Egg Congee with Leftover Rice☆Chinese-Style Porridge for Weight Loss.

■Quick Breakfast or Lunch■ Egg Congee with Leftover Rice☆Chinese-Style Porridge for Weight Loss

あお３１５０ @cook_40052487

This can be made quickly, making it perfect for busy mornings, a simple lunch, or when you want to eat less. It's also great for when you're feeling under the weather or have a hangover.
The story behind this recipe
The theme is delicious, fun, and easy!

This can be made quickly, making it perfect for busy mornings, a simple lunch, or when you want to eat less. It's also great for when you're feeling under the weather or have a hangover.
The story behind this recipe
The theme is delicious, fun, and easy!

■Quick Breakfast or Lunch■ Egg Congee with Leftover Rice☆Chinese-Style Porridge for Weight Loss

あお３１５０ @cook_40052487

This can be made quickly, making it perfect for busy mornings, a simple lunch, or when you want to eat less. It's also great for when you're feeling under the weather or have a hangover.
The story behind this recipe
The theme is delicious, fun, and easy!

This can be made quickly, making it perfect for busy mornings, a simple lunch, or when you want to eat less. It's also great for when you're feeling under the weather or have a hangover.
The story behind this recipe
The theme is delicious, fun, and easy!

Saved

Ingredients

Serves 1 small bowl

1small bowl of leftover rice
1egg
5 gramsChinese soup stock
1 3/4-2 cupshot water (400-500 ml)
Salt to taste
Chopped green onions, to taste

Saved

Steps

1

In a pot, combine the rice and hot water, and simmer for 5 minutes, making sure it doesn't boil over. Then, season to taste, add the beaten egg, and cook until the egg is fluffy.
2

Saved

Cooksnaps

Saved

あお３１５０ @cook_40052487

Published in the US on April 04, 2025 12:04

【お知らせ】https://twitter.com/ao3150

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