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Chinese Rice Porridge Made with Uncooked Rice
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as 生米で炊く中華粥☆
A picture of Chinese Rice Porridge Made with Uncooked Rice.

Chinese Rice Porridge Made with Uncooked Rice

☆mini☆
☆mini☆ @cook_40095739

Thank you for the attention and news feature! This is a simple, gentle rice porridge that's easy on the stomach when you're feeling tired. The unique texture of uncooked rice and the flavor of sesame oil make it delicious.

How this recipe came about:
I wanted something easy to make and that I could leave alone while not feeling well. It turned out so tasty that I keep making it with different toppings even after I recovered!

Thank you for the attention and news feature! This is a simple, gentle rice porridge that's easy on the stomach when you're feeling tired. The unique texture of uncooked rice and the flavor of sesame oil make it delicious.

How this recipe came about:
I wanted something easy to make and that I could leave alone while not feeling well. It turned out so tasty that I keep making it with different toppings even after I recovered!

Read more

Chinese Rice Porridge Made with Uncooked Rice

☆mini☆
☆mini☆ @cook_40095739

Thank you for the attention and news feature! This is a simple, gentle rice porridge that's easy on the stomach when you're feeling tired. The unique texture of uncooked rice and the flavor of sesame oil make it delicious.

How this recipe came about:
I wanted something easy to make and that I could leave alone while not feeling well. It turned out so tasty that I keep making it with different toppings even after I recovered!

Thank you for the attention and news feature! This is a simple, gentle rice porridge that's easy on the stomach when you're feeling tired. The unique texture of uncooked rice and the flavor of sesame oil make it delicious.

How this recipe came about:
I wanted something easy to make and that I could leave alone while not feeling well. It turned out so tasty that I keep making it with different toppings even after I recovered!

Read more
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Ingredients

Serves 1–2 servings
  • 3/4 cup (180 ml)uncooked white rice
  • About 6 cups (1.4 liters) water
  • 1 piecefresh ginger (julienned)
  • 1 tablespoonchicken bouillon powder (Chinese-style soup base)
  • Salt and pepper, to taste
  • Sesame oil, to taste
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Steps

  1. 1

    Rinse the rice. Add water and a pinch of salt. Bring to a boil over high heat, then reduce to low and simmer.

  2. 2

    If the water reduces too much while cooking, add enough to just cover the rice. After about 25 minutes, check the texture of the rice.

  3. 3

    Mix in the ginger, chicken bouillon, and salt and pepper. Simmer briefly. Drizzle with sesame oil to finish.

  4. 4

    Featured in Cookpad News on February 29, 2016. Thank you!

    A picture of step 4 of Chinese Rice Porridge Made with Uncooked Rice.
  5. 5

    You can also add chicken, napa cabbage, turnip, mushrooms, or eggs for extra flavor.

    A picture of step 5 of Chinese Rice Porridge Made with Uncooked Rice.
  6. 6

    If you have leftovers, try changing up the flavor. For example, add kimchi and miso for a different porridge (ID:18209130).

    A picture of step 6 of Chinese Rice Porridge Made with Uncooked Rice.
  7. 7

    Try making tomato risotto (ID:18149996).

    A picture of step 7 of Chinese Rice Porridge Made with Uncooked Rice.
  8. 8

    Make pilaf with uncooked rice (ID:18149996).

    A picture of step 8 of Chinese Rice Porridge Made with Uncooked Rice.
  9. 9

    Try biscotti (ID:18153040), French bread (ID:18147625), naan (ID:18393802), or gnocchi (ID:18104490).

    A picture of step 9 of Chinese Rice Porridge Made with Uncooked Rice.
  10. 10

    Other ideas: arrabbiata (ID:18421838), simmered dishes (ID:19374258), pilaf (ID:18290928), or red bean fried rice (ID:18783854).

    A picture of step 10 of Chinese Rice Porridge Made with Uncooked Rice.
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☆mini☆
☆mini☆ @cook_40095739
Published in the US on August 08, 2025 14:01
*。*⌒*。*゚*⌒*゚*。*⌒*。*゚*⌒*゚*。*。*⌒*。*゚*⌒*゚*お寄りいただきありがとうございます♥♥(*^_^*)♡変幻自在な小麦粉の魅力にハマり生パスタ、パン、スウィーツに夢中♪ 皆さんの素敵なレシピ写真やつくれぽに日々元気を頂いております☆レシピは備忘録 時々見直しています<(_ _)>*。*⌒*。*゚*⌒*゚*。*⌒*。*゚*⌒*゚*。*。*⌒*。*゚*⌒*゚*
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Keywords

Rice Porridge Ginger White Rice Pepper Chicken

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