Authentic home cooking from Japan, with US measurements. 
Addictive Eggs with Plenty of Aromatics
These addictive eggs are trending on social media! Serve them over freshly cooked rice with aromatics and sauce. They also make a great snack. Enjoy a taste of Korean cuisine at home with simple ingredients.
The story behind this recipe
I wanted to try the addictive eggs that are trending on social media, so I made them. While traveling is difficult, you can enjoy a Korean vibe at home with these easy ingredients.
Addictive Eggs with Plenty of Aromatics
These addictive eggs are trending on social media! Serve them over freshly cooked rice with aromatics and sauce. They also make a great snack. Enjoy a taste of Korean cuisine at home with simple ingredients.
The story behind this recipe
I wanted to try the addictive eggs that are trending on social media, so I made them. While traveling is difficult, you can enjoy a Korean vibe at home with these easy ingredients.
Open in Cookpad AppSteps
- 1
Bring a pot of water to a boil and add the eggs.
- 2
Boil for 6 minutes and 30 seconds, then remove from the pot and cool in cold water. If you prefer hard-boiled eggs, increase the boiling time as desired.
- 3
In a storage container, combine the seasonings and aromatics, and mix well to dissolve the sugar.
- 4
Add the eggs and refrigerate overnight to finish.
- 5
These eggs pair perfectly with white rice. Be sure to serve with Korean seaweed!
- 6
The leftover sauce is delicious over tofu, mushrooms, or meat. You can use it in many ways!
- 7
The leftover sauce is also great on somen or udon noodles. Try it with bonito flakes, tempura bits, and egg yolk!
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