Clam

fresh clams • serving Chinesestyle ramen noodles • little dried sea lettuce • little chopped green onions • butter • water • sake • light soy sauce • Salt to taste

or more clams • sake • miso • water • Chopped green onions to taste

shijimi clams purged • water • sake • Miso to taste

clams • thinly sliced pork • fresh ginger • garlic • sesame oil • bean sprouts • komatsuna • onion • carrot • napa cabbage • squ • octopus •

Water • About 3 tablespoons sake or to taste • Miso to taste

savory clam and scallop soup base • fresh Chinesestyle noodles • clams • mizuna greens • water • Shredded white part of green onion • Black pepper to taste

pork • seafood mix • napa cabbage • or more quail eggs boiled • Salt and pepper to taste • sesame oil • sake • water • Chinese chicken stock paste • oyster sauce • sugar • salt •

daikon radish • carrot • bamboo shoots • konnyaku • medium burdock roots • snow pea pods • dashi stock • soy sauce • mirin • sake • sugar • oyster sauce •

clam tsukudani • For 4 servings shredded omelet • cucumbers • simmered butterbur • Pickled ginger • fillet pickled mackerel • salmon flakes • magnolia leaves • sushi rice

frozen udon noodles • clams • large shrimp • shimeji mushrooms • garlic • vegetable oil • sake • mentsuyu • water • Chopped green onions to taste • Coarsely ground black pepper to taste

Shin Ramyun instant noodles • About 12 stalk celery • Frozen shelled clams

servings champon noodles • carrot • pork • bean sprouts • cabbage roughly chopped • inch piece kamaboko • clams • water • servings dashi powder • salt • sugar • mirin •

basic tomato sauce • fresh cod • clams • broccoli • cherry tomatoes • black pepper • Italian parsley

boiled scallops • large potato • onion • carrot • olive oil • allpurpose flour • bouillon cube • water • milk • Parsley to taste • Salt and pepper to taste