Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 超美味！しじみの味噌汁

Super Delicious! Shijimi Clam Miso Soup

Name: Super Delicious! Shijimi Clam Miso Soup
Yield: Serves 4 servings
Ingredients: 14 oz (400 g) shijimi clams, purged; 2 1/2 cups water (600 ml); 4-5 tablespoons sake; Miso, to taste

ふんにゃん @cook_40251612

I make this by steaming the clams with sake first. Eating the clam meat can be a bit of work, but it's delicious and good for you, so I make it often.

Recipe background:
A fishmonger taught me how to prep and freeze shijimi clams, which made my miso soup even tastier.

I make this by steaming the clams with sake first. Eating the clam meat can be a bit of work, but it's delicious and good for you, so I make it often.

Recipe background:
A fishmonger taught me how to prep and freeze shijimi clams, which made my miso soup even tastier.

ふんにゃん @cook_40251612

I make this by steaming the clams with sake first. Eating the clam meat can be a bit of work, but it's delicious and good for you, so I make it often.

Recipe background:
A fishmonger taught me how to prep and freeze shijimi clams, which made my miso soup even tastier.

I make this by steaming the clams with sake first. Eating the clam meat can be a bit of work, but it's delicious and good for you, so I make it often.

Recipe background:
A fishmonger taught me how to prep and freeze shijimi clams, which made my miso soup even tastier.

Saved

Ingredients

Serves 4 servings

14 oz (400 g)shijimi clams, purged
2 1/2 cupswater (600 ml)
4-5 tablespoonssake
Miso, to taste

Saved

Steps

1

Place the shijimi clams (frozen if possible) and sake in a pot. Cover and steam over high heat. For reference, see Recipe ID:20579404.
2

Once the clams open, add the water and bring to a simmer over medium heat.
3

Reduce to low heat, dissolve in the miso, and it's ready! The clams release a delicious broth, so you don't need any additional stock.
4

Featured in the Cookpad Plus Autumn issue released August 23, 2024.
5

Thank you!
6

Also featured in the issue released September 30, 2024.
7

Thank you!

Saved

Cooksnaps

Saved

ふんにゃん @cook_40251612

Published in the US on August 16, 2025 14:01

主人とは再婚で27歳も年の差があります。主人の息子には障害があり、偏食もあるためマイペースな活動です。(*´︶`*)★ダジャレ倶楽部会員★お達者倶楽部会員★ヘルシー倶楽部会員ぜよ♪★早起きお弁当チーム (お弁当作り一緒に楽しもうチーム)にも入会しました !★しば漬け食べたい倶楽部も会員募集中です❤️皆さまどうぞよろしくお願いします*\(๑• ₃ •๑)*

Keywords

Soup Sake Miso Clam

Similar Recipes

More Recipes

Golden yolk chicken pasta, no cream (49g protein)

Studio Shoki
Neon pink dragon fruit smoothie, no protein powder

Studio Shoki
XL Cinnamon Rolls

Whitney | Sprinkle&Spice
TVP Seitan Meatballs

Myles Levin
Chinese Cucumber Salad

Myles Levin
Benihana salad dressing

Myles Levin
Refried Beans

Myles Levin
Impossible Burger Knockoff

Myles Levin
Fennel and Celery Root Coleslaw

Myles Levin
Green Beans with Walnuts and Garlic

Myles Levin
Korean BBQ (Bulgogi)

Josue Figueroa
Cherry Pie

Hi, its me!
Buttermilk White Bread

Nia Hiura
Ground Turkey 🦃 Stroganoff

Crock Pot Girl 🤡
Chicken noodle soup

Elyse Rose
Mandazi #themechallenge breakfast

Fazila
Channay ki dall halwa

Nosheen Nadeem
Kadhi Tadka

Varun Sharma
Soft Coconut-Milk Burfi

Lakshmi Sridharan Ph D
Kaddu sabzi

Varun Sharma
Green Beans with Melt in U Mouth Potatoes

Heide
Khoya kheer

Nosheen Nadeem
Fried plantain (dodo)

Olawande
Fried Chicken Tenders

Heide
Udon with larb-style pork

Robert Gonzal