Authentic home cooking from Japan, with US measurements. 
Irresistibly Spicy Celery Shin Ramyun
This is my favorite way to enjoy Shin Ramyun. The fresh flavor of celery and the savory taste of clams make the soup so delicious, I always end up drinking every last drop!
How this recipe came about:
I just tried adding what I had in the fridge, and it turned out amazing!
Irresistibly Spicy Celery Shin Ramyun
This is my favorite way to enjoy Shin Ramyun. The fresh flavor of celery and the savory taste of clams make the soup so delicious, I always end up drinking every last drop!
How this recipe came about:
I just tried adding what I had in the fridge, and it turned out amazing!
Open in Cookpad AppSteps
- 1
Cut the celery leaves and stalk into pieces about 1 1/4 inches (3 cm) long.
- 2
Add the frozen clams and celery to a pot (save a few celery leaves for topping).
- 3
Sauté until the celery softens, then add 2 1/3 cups water (550 ml).
- 4
When it comes to a boil, cook the Shin Ramyun according to the package instructions.
- 5
Serve in a bowl and top with the reserved celery leaves.
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