Concentrate

–6.3 oz • Chinesestyle ramen noodles • noodle soup base • water • Optional green onions egg yolk boiled egg corn ham roast pork steamed chicken roasted seaweed etc

dried soba noodles • walnuts • dashi broth • soy sauce noodle soup base 3x concentrate • ground sesame seeds • cucumber • green onion • natto • quail eggs • Nori

Shirodashi • water • scant 1 teaspoon dashi powder • serving of your favorite udon noodles • About 1 leaf napa cabbage • About 1 14 inches white part of green onion • shiitake mushroom • About 14 bunch enoki mushrooms • egg • kamaboko • Shichimi togarashi to taste

servings noodles of your choice • concentrated noodle soup base • water • chicken bouillon powder • mirin • rice vinegar • toasted sesame oil • Toppings of your choice sliced green onions shichimi togarashi toasted white sesame seeds shredded shiso leaves grated ginger etc

cooked udon noodles • cabbage • about 2 12 inches carrot • onion • green bell pepper • buna shimeji mushrooms • garlic • soy sauce soup base to taste • pickled red ginger to taste • small pack bonito flakes • nori • olive oil

boneless skinon chicken thighs • medium potatoes • carrot • onion • green bell peppers • mentsuyu • sake • Allpurpose flour • vegetable oil

iriko • water • up to 2 12 cups water • white dashi • sugar • salt

frozen edamame • noodle soup base • water • mirin • sugar

boneless skinless chicken thighs • kelpbased soy sauce concentrate • soy sauce • mirin • cooking sake • grated ginger • grated garlic

mizuna • –1.75 oz daikon radish • egg • mayonnaise • soy milk or milk • Salt and pepper to taste • Water • serving dried or fresh ramen noodles • Mentsuyu – for the allpurpose dressing • mentsuyu • rice vinegar • toasted sesame oil •

dried knifecut noodles • sliced beef • mirin • sake • soy sauce • mala sauce • sugar • Dashida • water • sake • clear chicken broth concentrate • Dashida •

eggs • mentsuyu • water

Okinawa soba noodles • Okinawa soba soup base • green onions • stewed pork spare ribs • pickled red ginger

pork • –5 medium potatoes • carrot • small onions • shirataki noodles • mentsuyu • sugar • sake • mirin • sesame oil • water

firm tofu • Enough nori sheets to wrap each tofu piece • About 2.8 oz • allpurpose flour • water • egg • Panko breadcrumbs • Oil for frying enough for 12–34 inch depth in pan • water • onion • eggs • Cooked rice •

eggs • mentsuyu • water • sake • mirin • Any toppings you like as much as you want

spinach • Salt to taste • small carrot • Sesame oil to taste • White dashi to taste • Kombu dashi granules to taste • eggs • white dashi • mirin • imitation crab sticks • Sesame seeds to taste • vegetable oil

boneless skinon chicken thigh • About 4 inches daikon radish • small carrot • About 3.5 oz • sake • mirin • or more tablespoons mentsuyu • salt • About 34 cup water • kombu • Green beans or snow peas for garnish if available • Vegetable oil as needed

udon noodles • or more cabbage • or more bean sprouts • or more pork belly slices • –6 shrimp • kamaboko fish cake or chikuwa • carrot as needed for color • corn as needed for color • sesame oil • milk • water • SB Chinese Soup Base •

aji • Salt to taste • Black pepper to taste • Potato starch • Vegetable oil • soy sauce • mentsuyu • sugar • rice vinegar • About 34 oz onion • About 13 oz carrot • green bell pepper

silken tofu • –1 oz kimchi • mentsuyu • toasted sesame oil • toasted sesame seeds • chopped green onions

whole fresh mackerel • Salt to taste • Black pepper to taste • Potato starch • About 3 tablespoons oil • soy sauce • mentsuyu • sugar • vinegar • About 1.4 oz onion • About 0.7 oz carrot • green bell pepper

large eggs • mentsuyu • milk • Chopped green onions • Vegetable oil

frozen pork cutlet • onion sliced • green onion sliced on the diagonal • dried shiitake mushrooms • shiitake soaking liqu • mentsuyu • serving storebought curry roux • curry powder • large eggs • cooked rice

egg • mentsuyu • sugar

–2 pieces pork cutlet • large onion • –2 12 eggs • mentsuyu • water • light brown sugar • snow peas or green peas

pork cutlets • large onion • mentsuyu • water • sugar • cooked rice • eggs

udon noodles • pork • green bell peppers • carrot • yellow onion • cabbage • Salt and pepper to taste • Grated garlic to taste • bonito soup stock powder • mentsuyu • soy sauce • Sesame oil to taste •

For 2 servings somen noodles • thinly sliced pork for shabushabu • lettuce • cucumber • cherry tomatoes • whole kernel corn • noodle soup base • water • barbecue sauce

cucumber • chikuwa • minus mayonnaise • noodle soup base • ground sesame seeds