Easy Marinated Soft-Boiled Eggs with Mentsuyu (Ajitsuke Tamago)

Name: Easy Marinated Soft-Boiled Eggs with Mentsuyu (Ajitsuke Tamago)
Ingredients: 6 eggs; 7/8 cup mentsuyu (3x concentrate) (200 ml); 1 1/4 cups water (300 ml)

ALOHAキッチン @cook_40252863

These marinated eggs have a beautiful light color just like the ones at ramen shops, and the flavor soaks in perfectly—they’re absolutely delicious! This recipe has become a family favorite.

ALOHAキッチン @cook_40252863

These marinated eggs have a beautiful light color just like the ones at ramen shops, and the flavor soaks in perfectly—they’re absolutely delicious! This recipe has become a family favorite.

Saved

Ingredients

6eggs
7/8 cupmentsuyu (3x concentrate) (200 ml)
1 1/4 cupswater (300 ml)

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Steps

1

Make soft-boiled eggs. For an easy method, see Recipe ID:20017753.
2

Mix the mentsuyu and water together.
3

Place the soft-boiled eggs in a plastic bag, pour in the mentsuyu mixture, squeeze out as much air as possible, and seal the bag.
4

Refrigerate for 1 day to let the flavors soak in—then they’re ready to eat!
5

If you prefer a lighter flavor, marinate for about half a day instead, since this recipe makes a stronger marinade.
6

Thank you to everyone who tried this recipe and shared their feedback!
7

This recipe was featured in the daily access ranking—thank you so much!
8

This recipe was featured in Cookpad News—thank you!
9

This recipe became popular again—thank you so much to everyone who tried it and shared their feedback!

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Cooksnaps

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ALOHAキッチン @cook_40252863

Published in the US on September 02, 2025 14:01

お料理インスタ再開しました。ぜひフォローしてくださいね！◼️ALOHA KITCHEN Instagram@aloha_kitchen_mahalohttps://instagram.com/aloha_kitchen_mahalo?igshid=YmMyMTA2M2Y=とにかく簡単に素早くできて、大人から子供まで簡単でもおいしい～と言ってもらえるようなレシピから、食べたもの色々更新してます！

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