Easy Dashi-Maki Tamago with Mentsuyu

Name: Easy Dashi-Maki Tamago with Mentsuyu
Cuisine: American
Ingredients: 4 large eggs; 1 tablespoon mentsuyu (3x concentrate, such as kelp-based); 2 tablespoons milk; Chopped green onions (optional); as needed Vegetable oil,

★三月兎★ @cook_40146956

Thank you for making this a popular and top 10 recipe! The addition of milk makes these eggs extra fluffy. You can freeze individual portions for a quick side dish anytime—perfect for lunchboxes, too!
Recipe background:
I’ve always loved dashi-maki tamago and wanted an easier way to make it. Over 15 years ago, I tried using mentsuyu and it turned out delicious!

This time, I had to quickly make a lunchbox for my niece, so I decided to share the recipe.

★三月兎★ @cook_40146956

This time, I had to quickly make a lunchbox for my niece, so I decided to share the recipe.

Saved

Ingredients

4large eggs
1 tablespoonmentsuyu (3x concentrate, such as kelp-based)
2 tablespoonsmilk
Chopped green onions (optional)
as neededVegetable oil,

Saved

Steps

1

In a bowl, lightly beat the eggs with the mentsuyu, milk, and green onions if using.
You can use any brand of mentsuyu you like.
2

Heat a tamagoyaki pan (or small nonstick skillet) and add a little oil. Pour in about one ladleful of the egg mixture, roll it toward you as it cooks, then move the rolled egg to the far side of the pan. Repeat with the remaining egg mixture.
3

Once cooked, transfer to a cutting board. Let cool slightly, then cut into bite-sized pieces and serve.
4

This recipe made it into the top 10 most searched! Thank you so much for your support!
5

This recipe became a trending topic! Thank you all for your feedback!