Easy and Delicious Katsudon with Mentsuyu

Name: Easy and Delicious Katsudon with Mentsuyu
Ingredients: 1 –2 pieces pork cutlet (tonkatsu); 1 large onion; 2 –2 1/2 eggs; 1/3 cup mentsuyu (3x concentrate) (100 ml); 1 1/4 cups water (300 ml); 1 tablespoon light brown sugar; As needed snow peas or green peas

Kaoママ☆ @cook_40136485

This is part of my easy rice bowl series using mentsuyu! If you have fried pork cutlet (tonkatsu) ready, you can make this quickly.

About this recipe:
Following my gyudon and oyakodon recipes, this is another easy rice bowl using mentsuyu. As long as you have mentsuyu, the flavor is set, so I often make this as a quick meal.

This is part of my easy rice bowl series using mentsuyu! If you have fried pork cutlet (tonkatsu) ready, you can make this quickly.

About this recipe:
Following my gyudon and oyakodon recipes, this is another easy rice bowl using mentsuyu. As long as you have mentsuyu, the flavor is set, so I often make this as a quick meal.

Kaoママ☆ @cook_40136485

This is part of my easy rice bowl series using mentsuyu! If you have fried pork cutlet (tonkatsu) ready, you can make this quickly.

About this recipe:
Following my gyudon and oyakodon recipes, this is another easy rice bowl using mentsuyu. As long as you have mentsuyu, the flavor is set, so I often make this as a quick meal.

This is part of my easy rice bowl series using mentsuyu! If you have fried pork cutlet (tonkatsu) ready, you can make this quickly.

About this recipe:
Following my gyudon and oyakodon recipes, this is another easy rice bowl using mentsuyu. As long as you have mentsuyu, the flavor is set, so I often make this as a quick meal.

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Ingredients

1–2 pieces pork cutlet (tonkatsu)
1large onion
2–2 1/2 eggs
1/3 cupmentsuyu (3x concentrate) (100 ml)
1 1/4 cupswater (300 ml)
1 tablespoonlight brown sugar
As neededsnow peas or green peas

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Steps

1

Fry the pork cutlet (tonkatsu) ahead of time. Slice the onion along the grain into 1/4-inch (7–8 mm) pieces.
2

In a skillet, mix together the mentsuyu, water, and sugar. Add the onion and turn on the heat.
3

Cook the onion until just tender. Taste and add more mentsuyu if the flavor is too light.
4

Add the sliced pork cutlet and simmer until the broth soaks in. You can use homemade or store-bought pork cutlet.
5

Increase the heat to bring to a boil, then pour in about half of the beaten eggs. Let it cook briefly, then turn off the heat, cover, and let sit for about 2 minutes.
6

Remove the lid, bring to a boil again, and pour in the remaining eggs. Turn off the heat after about 10 seconds.
7

If you have them, add snow peas or green peas for color.
8

Check out my other easy mentsuyu rice bowl recipes! For oyakodon, see Recipe ID: 19826961
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For gyudon, see Recipe ID: 19613568
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For an easy batter for making pork or chicken cutlet, see Recipe ID: 21105550
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Aug 7, 2020: This katsudon recipe made the top 10 in popular searches!
Jan 23, 2020: Featured as a trending recipe!
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Aug 2021: 30 people have made this recipe! Thank you for your wonderful feedback—I'm so glad it was helpful.
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Sep 7, 2021: Ranked #1 in katsudon popular searches!
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Sep 13, 2021: Featured in Cookpad News!
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Feb 2022: 50 people have made this recipe! Thank you so much for all the great feedback!

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Cooksnaps

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Kaoママ☆ @cook_40136485

Published in the US on July 13, 2025 14:01

素材にこだわり、本来の味を活かした簡単で美味しい物を紹介しています。和洋中、おつまみ、お菓子、パン、漬物、乾物等.数え切れない程のレシピがありますが、お菓子以外ほぼ目分量で作っているため、レシピUPするにあたり面倒な計量に少々時間を要しています。中学校家庭科の授業では、教科書にはないオリジナルレシピを生徒に伝授し、喜ばれました。最近の男子は、料理好きで嬉しい限りです♪