☆Men's Meal☆035 Skewered Kushiage Made in a Mess Tin

Name: ☆Men's Meal☆035 Skewered Kushiage Made in a Mess Tin
Yield: Serves 1 serving
Ingredients: 3/4 cup all-purpose flour (about 100g); 1 large egg; 2 tablespoons milk (about 30ml); 2 tablespoons water (about 30ml); 1 tablespoon olive oil; 2 cups fine breadcrumbs (about 200g); About 8 pieces pork belly slices; 1 asparagus spear; 1 slice American cheese; 2 pieces processed cheese; 2 whiteleg shrimp (vannamei); 4 small steamed scallops; 1 slice ham; 2 cocktail sausages; 3 fish balls (tsumire); 3 quail eggs (canned or boiled); 1/2 piece cooked chicken breast (salad chicken); 3 pieces herring roe on kelp (komochi kombu); 1/3 eggplant; 1/3 onion; as needed Worcestershire sauce,; as needed Ketchup,

クックたねちゃん☆★ @cook_40104306

Easy solo-cook men's meal ☆035☆ Delicious and simple kushiage (Japanese skewered fried foods) made with a 550-yen mess tin from Daiso. Perfect for kitchen cooking and dinner.
Recipe background:
I once had 'komochi kombu kushiage' (skewered herring roe on kelp) at an izakaya and it was so good, I wanted to try making it myself. Since komochi kombu is hard to find at regular supermarkets, I bought it online.

クックたねちゃん☆★ @cook_40104306

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Ingredients

Serves 1 serving

☆Batter Mixture
3/4 cupall-purpose flour (about 100g)
1large egg
2 tablespoonsmilk (about 30ml)
2 tablespoonswater (about 30ml)
1 tablespoonolive oil
2 cupsfine breadcrumbs (about 200g)
☆Kushiage Ingredients
About 8 pieces pork belly slices
1asparagus spear
1 sliceAmerican cheese
2 piecesprocessed cheese
2whiteleg shrimp (vannamei)
4small steamed scallops
1 sliceham
2cocktail sausages
3fish balls (tsumire)
3quail eggs (canned or boiled)
1/2 piececooked chicken breast (salad chicken)
3 piecesherring roe on kelp (komochi kombu)
1/3eggplant
1/3onion
☆Sauce
as neededWorcestershire sauce,
as neededKetchup,

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Steps

1

Cut the kushiage ingredients into pieces that are easy to skewer, then thread them onto 5-inch (13cm) skewers.
2

For the pork belly, make three types: plain pork belly, pork belly with cheese, and pork belly wrapped around asparagus.
3

For seafood, use steamed scallops and whiteleg shrimp.
4

For kid-friendly options, use quail eggs and processed cheese.
5

Other kid-friendly options: ham, and chicken breast with cheese sandwiched in between.
6

Mix the batter ingredients in a tray until the flour lumps are gone. Place the breadcrumbs in another tray.
7

Dip the skewered ingredients into the batter mixture.
8

Coat all the skewers with breadcrumbs. Now they're ready to fry!
9

Since oil might splatter from the mess tin, I cooked and ate them right in the kitchen.
10

Pour enough vegetable oil (not listed in ingredients) into the mess tin to cover the skewers. Heat over gas until about 350°F (180°C), then fry the skewers.
11

Freshly fried! From left: shrimp, onion, eggplant, pork belly with asparagus.
12

Freshly fried! Top left: onion, chicken breast with cheese, pork belly with cheese. Bottom left: sausage, steamed scallop.
13

Freshly fried! From left: ham (ham cutlet), pork belly, quail egg, fish ball.
14

Freshly fried! From left: shrimp, processed cheese, herring roe on kelp.
15

The star this time is herring roe on kelp! Top with bonito flakes (not listed in ingredients).
16

Inside the herring roe on kelp is crunchy kazunoko (herring roe)! Amazing texture!