Ginger ginger garlic paste

water • sake • chicken bouillon powder • plus 2 pinches salt • About 12 inch garlic paste • About 12 inch ginger paste • mirin • soy sauce • sesame oil

chicken tenderloins • each mirin sake and soy sauce • each garlic paste and ginger paste

ground pork • sake • soy sauce • toasted sesame oil • oyster sauce • grated ginger • heaping 1 tsp garlic paste • black pepper • –7 oz cabbage • potato starch • –2 packs gyoza wrappers • Vegetable oil •

ground pork • garlic chives • onion • cabbage • salt • gyoza wrappers • water • soy sauce • oyster sauce • salt • sake • inch piece garlic paste •

–7 oz • doubanjiang • ginger paste • garlic paste • sugar • chicken bouillon powder • ground white sesame seeds • sake • soy sauce • Chili oil to taste • Ichimi to taste • Chopped green onions •

chicken wings • sesame seeds • soy sauce • sake • salt • potato starch • Sweet Savory Sauce • soy sauce • sake • mirin • sugar • salt •

gyoza wrappers • ground meat • cabbage • garlic chives • inch piece ginger paste • inch piece garlic paste • Salt and pepper to taste • soy sauce • mirin • toasted sesame oil • chicken bouillon powder • sugar

shirataki noodles • natto • About 1 14inch • each miso chicken bouillon powder • or more doubanjiang • –2 tablespoons ground sesame seeds • soy milk or milk • water • To taste chili oil black pepper

About 10 chicken drumettes • Potato starch • Oil • soy sauce • sake • heaping tablespoon garlic paste • heaping teaspoon ginger paste • Salt and pepper

boneless skinon chicken thigh • each soy sauce sake mirin and sugar • inch squeeze each garlic paste and ginger paste • cooked rice • Mayonnaise • Shichimi togarashi to taste

Shin Ramyun instant noodles • water • garlic paste • ginger paste • miso • gochujang • chicken bouillon powder • –4 sausage links • About 3 bunches garlic chives • Kimchi to taste • Melting cheese to taste • sesame oil

ground chicken • firm tofu • onion • potato starch • from a tube garlic paste • from a tube ginger paste • soy sauce • vinegar • sugar • To taste white sesame seeds • To taste egg yolk

ground pork • napa cabbage • garlic chives • sake • soy sauce • sugar • salt • garlic paste • ginger paste • gyoza wrappers • little sesame oil or vegetable oil

ground pork • cabbage finely chopped • finely chopped • large dumpling wrappers • chicken bouillon powder • soy sauce • sake • sugar • toasted sesame oil • cornstarch • salt • Black pepper to taste •

soy sauce • mirin • sugar • About 12 teaspoon garlic paste and ginger paste to taste • sake • vinegar • boneless skinon chicken thigh

chicken carcasses • onion • boneless skinless chicken breast • Enough water to cover the ingredients • garlic paste • ginger paste • Chinese chicken bouillon • chicken bouillon powder • Salt and pepper to taste • Noodles for 4 servings • Chopped green onions to taste • Bamboo shoots to taste

water • soy sauce • rice vinegar • oyster sauce • toasted sesame oil • inch piece green onion finely chopped • red chili pepper sliced into rings • garlic paste • ginger paste • toasted white sesame seeds • vinegar • Enough water to cover eggs

cabbage • garlic chives • salt • ground pork • inch piece ginger paste • inch • soy sauce • About 6 shakes ground black pepper • About 40 large gyoza wrappers • potato starch • cooking oil • water

water • flying fish dashi • Chinese chicken bouillon • soy sauce • each mirin sugar sake • About 12 inch garlic paste ginger paste • For 23 servings cabbage napa cabbage garlic chives burdock root tofu bean sprouts maitake mushrooms etc • For 23 servings chicken pork beef tripe etc • Goes well with chicken meatballs • As you like sliced garlic chili peppers sesame seeds etc

cabbage • garlic chives • green onion • oil • ground pork • ginger paste • each salt pepper • savory seasoning paste • Potato starch • sesame oil • garlic paste • gyoza wrappers

dashi powder • chicken bouillon powder • inch piece ginger paste • inch piece garlic paste • ground sesame seeds • mirin • soy sauce • miso • water • toasted sesame oil

tofu skin • ground chicken • onion • napa cabbage • each sake and mayonnaise • potato starch • To taste salt and pepper • To taste ginger paste • soy sauce • each mirin and sugar • each water and honey • To taste ginger paste •

pork • cabbage • inch piece daikon radish • shiso leaf • ponzu sauce • sugar • inch piece ginger grated • inch piece garlic grated • toasted sesame oil • toasted sesame seeds

ground beef and pork mix • cabbage • salt • sesame oil • water • cooking sake • sesame oil • soy sauce • cornstarch • About 34 inch garlic paste • About 34 inch ginger paste

onion • green bell pepper • carrot • shu mai dumplings • Pickled ginger to taste • water • soy sauce • vinegar • sugar • ketchup • cornstarch • gingergarlic paste

boiled dumplings • soy sauce • sugar • vinegar • garlic paste • ginger paste • toasted sesame oil • inch piece scallion

–7 oz ground pork • cabbage • garlic chives • glass noodles • salt • salt • inch piece ginger paste • inch piece garlic paste • sake • soy sauce • sugar

pork • cucumbers • bean sprouts • salt • garlic paste • ginger paste • chicken bouillon powder • sugar • vinegar • soy sauce • water • oyster sauce •

thinly sliced pork • eggplant • zucchini • Salad oil as listed below • Salt and pepper to taste • Sesame seeds green onions scallions as desired • plus 2 teaspoons oyster sauce • each mirin sake water ginger paste • sugar • each sake sesame oil garlic paste • Chives as much as you like

large pack pork shoulder thinly sliced • onion • shimeji mushrooms • vegetable oil • garlic paste • ginger paste • water • ketchup • each of sake tonkatsu sauce soy sauce and honey • Salt pepper and cornstarch to taste