★Shin Ramyun Kimchi Stew-Style★

Name: ★Shin Ramyun Kimchi Stew-Style★
Yield: Serves 1 serving
Ingredients: 1 package Shin Ramyun instant noodles; 2 cups water (about 500 ml); 1/2 teaspoon garlic paste (about 1 cm from tube); 1/2 teaspoon ginger paste (about 1 cm from tube); 1 tablespoon miso; 1/2 tablespoon gochujang (Korean chili paste); 1/2 teaspoon chicken bouillon powder; 3 –4 sausage links (hot dogs or smoked sausage); About 3 bunches garlic chives (nira); Kimchi, to taste; Melting cheese (such as mozzarella), to taste; 1/2 teaspoon sesame oil

みさみさ @misamisa_ss

A kimchi jjigae-inspired twist! I love to eat this on my cheat days!

みさみさ @misamisa_ss

A kimchi jjigae-inspired twist! I love to eat this on my cheat days!

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Ingredients

Serves 1 serving

1 packageShin Ramyun instant noodles
2 cupswater (about 500 ml)
1/2 teaspoongarlic paste (about 1 cm from tube)
1/2 teaspoonginger paste (about 1 cm from tube)
1 tablespoonmiso
1/2 tablespoongochujang (Korean chili paste)
1/2 teaspoonchicken bouillon powder
3–4 sausage links (hot dogs or smoked sausage)
About 3 bunches garlic chives (nira)
Kimchi, to taste
Melting cheese (such as mozzarella), to taste
1/2 teaspoonsesame oil

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Steps

1

Cut all the ingredients as needed.
2

In a pot, add all the ingredients marked ◎, plus the Shin Ramyun dried vegetable packet and about 1/3 of the soup base (adjust to taste). Bring to a boil.
3

Once boiling, add the noodles and sausage. Simmer for 4 minutes.
4

Add the garlic chives, kimchi, melting cheese, and sesame oil. When the cheese has melted, it's ready to serve!