Stir-Fried Pork with Barbecue Sauce

Name: Stir-Fried Pork with Barbecue Sauce
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1 large pack (about 9 oz) pork shoulder, thinly sliced; 1 onion; 1 pack shimeji mushrooms; 2 teaspoons vegetable oil; 1 cm garlic paste; 3 cm ginger paste; 1/2 cup water; 2 tablespoons ketchup; 1 tablespoon each of sake, tonkatsu sauce, soy sauce, and honey; Salt, pepper, and cornstarch to taste

小豆ん子 @cook_40116502

This sauce has a perfect balance of tanginess and sweetness, and the onions make the meat tender. The origin of this recipe: I wanted to use ketchup.

小豆ん子 @cook_40116502

This sauce has a perfect balance of tanginess and sweetness, and the onions make the meat tender. The origin of this recipe: I wanted to use ketchup.

Saved

Ingredients

Serves 4 servings

1large pack (about 9 oz) pork shoulder, thinly sliced
1onion
1 packshimeji mushrooms
2 teaspoonsvegetable oil
1 cmgarlic paste
3 cmginger paste
1/2 cupwater
2 tablespoonsketchup
1 tablespooneach of sake, tonkatsu sauce, soy sauce, and honey
Salt, pepper, and cornstarch to taste

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Steps

1

Sprinkle the pork with salt and pepper, then lightly coat with cornstarch.
2

Heat the ingredients marked with ○ in a frying pan. Once fragrant, stir-fry the pork until it is lightly browned.
3

Add the thinly sliced onion and the shimeji mushrooms with the base removed and separated. Stir-fry until the onion becomes translucent and the mushrooms are tender.
4

Add the ingredients marked with ● and simmer until the sauce thickens and coats the ingredients well.