Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as ヘルシースープの白湯ラーメン

Healthy Paitan Ramen Soup

Name: Healthy Paitan Ramen Soup
Yield: Serves 4 servings
Ingredients: 2 chicken carcasses; 1 onion; 1 boneless, skinless chicken breast; Enough water to cover the ingredients (plenty); 1 teaspoon garlic paste; 1 teaspoon ginger paste; 1 teaspoon Chinese chicken bouillon (such as 'Shanton' or similar); 3 tablespoons chicken bouillon powder; Salt and pepper, to taste; Noodles for 4 servings; Chopped green onions, to taste; Bamboo shoots (menma), to taste

♡マッキークッキング @cook_40346876

Using inexpensive chicken carcasses, you can make a collagen-rich, healthy paitan ramen! Enjoy every last drop of this delicious, carefully crafted ramen soup.

Recipe background:
Chicken carcasses are affordable, so I used them to make a healthy ramen.

Using inexpensive chicken carcasses, you can make a collagen-rich, healthy paitan ramen! Enjoy every last drop of this delicious, carefully crafted ramen soup.

Recipe background:
Chicken carcasses are affordable, so I used them to make a healthy ramen.

♡マッキークッキング @cook_40346876

Using inexpensive chicken carcasses, you can make a collagen-rich, healthy paitan ramen! Enjoy every last drop of this delicious, carefully crafted ramen soup.

Recipe background:
Chicken carcasses are affordable, so I used them to make a healthy ramen.

Using inexpensive chicken carcasses, you can make a collagen-rich, healthy paitan ramen! Enjoy every last drop of this delicious, carefully crafted ramen soup.

Recipe background:
Chicken carcasses are affordable, so I used them to make a healthy ramen.

Saved

Ingredients

Serves 4 servings

2chicken carcasses
1onion
1boneless, skinless chicken breast
Enough water to cover the ingredients (plenty)
1 teaspoongarlic paste
1 teaspoonginger paste
1 teaspoonChinese chicken bouillon (such as 'Shanton' or similar)
3 tablespoonschicken bouillon powder
Salt and pepper, to taste
Noodles for 4 servings
Chopped green onions, to taste
Bamboo shoots (menma), to taste

Saved

Steps

1

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2

For the chicken stock: Rinse the chicken carcasses with boiling water, then simmer them.
3

Add the onion and chicken breast to the pot. Simmer over medium heat for 30 minutes. When the onion is soft, turn off the heat.
4

Let the soup cool. Remove the solids from the soup.
5

Set aside some of the chicken breast for topping as chashu. Roughly chop the rest.
6

Pick off any meat from the chicken carcasses.
7

Roughly chop the onion as well.
8

You should have about 4 1/4 cups (1000 ml) of soup. Return the chopped ingredients to the soup and blend until smooth.
9

Season the soup.
10

Add the garlic paste, ginger paste, Chinese chicken bouillon, salt, pepper, and chicken bouillon powder.
11

Prepare your favorite ramen noodles.
12

Pour plenty of soup over the noodles.
13

Top with the reserved chicken chashu and your choice of toppings, such as green onions and bamboo shoots. Enjoy!

Saved

Cooksnaps

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♡マッキークッキング @cook_40346876

Published in the US on August 27, 2025 16:33

料理を作るの大好きで食べる事はもっと大好きです！マヨネーズだって大好きです♡越村商店の社長にすすめられてクックパッドがはじまりました(o^^o)のんだくれながら作る料理のレシピはcookpadマッキークッキング☆このレシピ料理動画は♪のんだくれBARBA (^^)YouTubeで楽しめます！https://www.youtube.com/@barba1609

Keywords

Ramen Soup Onion Welsh Onion Chicken Breast Ginger Pepper Chicken Noodle Garlic

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