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Shiga Specialty! Omi Champon Noodle Soup
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as 滋賀県名物!近江ちゃんぽん
A picture of Shiga Specialty! Omi Champon Noodle Soup.

Shiga Specialty! Omi Champon Noodle Soup

Nまま
Nまま @cook_40055473

This is a Japanese-style Omi Champon, a popular local comfort food from Shiga Prefecture! It's packed with vegetables, budget-friendly, and very filling. Traditionally, it's enjoyed with a splash of vinegar to taste.
Recipe background: I experimented to recreate this flavor at home.

This is a Japanese-style Omi Champon, a popular local comfort food from Shiga Prefecture! It's packed with vegetables, budget-friendly, and very filling. Traditionally, it's enjoyed with a splash of vinegar to taste.
Recipe background: I experimented to recreate this flavor at home.

Read more

Shiga Specialty! Omi Champon Noodle Soup

Nまま
Nまま @cook_40055473

This is a Japanese-style Omi Champon, a popular local comfort food from Shiga Prefecture! It's packed with vegetables, budget-friendly, and very filling. Traditionally, it's enjoyed with a splash of vinegar to taste.
Recipe background: I experimented to recreate this flavor at home.

This is a Japanese-style Omi Champon, a popular local comfort food from Shiga Prefecture! It's packed with vegetables, budget-friendly, and very filling. Traditionally, it's enjoyed with a splash of vinegar to taste.
Recipe background: I experimented to recreate this flavor at home.

Read more
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Ingredients

Serves 2 servings
  • 2servings Chinese-style noodles
  • 7 oz (200 g)pork
  • 1small amount of carrot, julienned
  • 1 bagbean sprouts
  • 1/4 headcabbage
  • 2 1/2 cupswater (600 ml)
  • 1 1/2 teaspoons (4 g)instant dashi granules
  • 1 tablespoonChinese soup base (such as chicken bouillon paste)
  • 2 tablespoonssoy sauce
  • 1 tablespoonmirin
  • 1 tablespoonsake
  • 1 teaspoonoyster sauce
  • 2 teaspoons (10 g)lard
  • Salt and pepper, to taste
  • Vinegar, to taste (optional)
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Steps

  1. 1

    Tear the cabbage into bite-sized pieces and julienne the carrot.

  2. 2

    Heat oil in a pot and sauté the vegetables and pork.

  3. 3

    When the vegetables start to soften, add the water, dashi granules, and all the seasonings marked with ☆. Simmer.

  4. 4

    Skim off any foam, taste, and adjust the flavor with salt and pepper. Add the lard at the end to finish the soup.

  5. 5

    Make the soup a little stronger in flavor so it balances out when you add the noodles.

  6. 6

    In a separate pot, cook the Chinese-style noodles. Serve the noodles in bowls and pour the soup over to finish!

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Nまま
Nまま @cook_40055473
Published in the US on October 02, 2025 14:01
旦那と娘2人、息子1人います(^^)
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Keywords

Soup Sake Pepper Oyster Pork Cabbage Carrot Bean Sprout Chicken Noodle Soy

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