Ground corn

ground pork • medium onion • corn • About 2 cabbage leaves • grated ginger • grated garlic • Chinese chicken bouillon powder • sake • soy sauce • sugar • potato starch • Salt and pepper to taste

ground chicken • Salt and pepper to taste • corn • maitake mushrooms • oil • sugar • soy sauce • mirin • cornstarch

firm tofu • ground chicken breast • –20 wonton wrappers • inch piece green onion minced • ginger juice • sake • soy sauce • oyster sauce • potato starch • salt • –4 napa cabbage leaves • –13 cup water •

servings ramen noodles • ground pork or beef • onion • garlic • ginger • bean sprouts • garlic chives • Corn as desired • sugar • soy sauce • noodle soup base • mirin •

About 2 cups cooked rice • eggs • ground meat • green bell pepper • onion • About 12 inch carrot • About 14 cup corn • butter • About 12 inch garlic paste from a tube • granulated chicken bouillon • 1 12 teaspoons curry powder • soy sauce •

serving chilled ramen noodles • –2 leaves lettuce • cucumber • imitation crab sticks • cherry tomato • corn • cold ramen • mayonnaise • ground sesame seeds

fresh ramen noodles • thinly sliced pork for shabushabu • About 3 leaves lettuce • About 18 head broccoli • About 14 large cucumber • About 2 tablespoons canned corn • About 3 cherry tomatoes • boiled egg or softcooked egg • sugar • soy sauce • concentrated noodle soup base • mayonnaise •

About 6 leaves red leaf lettuce • To taste radish sprouts • cherry tomato • hardboiled egg • corn • bean sprouts • chicken bouillon granules • toasted sesame oil • soy sauce • About 12 inch garlic paste • sugar • rice vinegar •

serving fresh or instant soy sauce ramen noodles • About 1 cup • About 1 small bowl napa cabbage kimchi • canned corn • green onion • seasoned seaweed • white pepper • black pepper • ground chili pepper • shichimi togarashi • ground Sichuan pepper

burdock root • carrot • dried hijiki • edamame in pods • canned corn drained • mayonnaise • ground toasted sesame seeds • sugar • soy sauce • dashi powder • vinegar • Salt and pepper to taste

medium carrot • medium onion • About 3.5 oz • Corn • cooked rice • Salt and pepper to taste • Curry powder to taste • Worcestershire sauce to taste • Mirin to taste • eggs • salt • milk •

ground pork • onion • potato starch • sugar • soy sauce • sesame oil • sake • salt and pepper • Vegetable oil • Corn kernels • –10 gyoza wrappers

–6 leaves napa cabbage • corn kernels • –3 dried shiitake mushrooms • each soy sauce and oyster sauce • each sake sugar and mayonnaise • each sesame oil and reserved shiitake soaking liqu • chicken bouillon powder • To taste ginger paste • To taste salt and pepper • potato starch

ground beef and pork • garlic • onion • vegetable oil • curry powder • sake • ketchup • okonomiyaki sauce • soy sauce • mirin • raw sugar • cooked rice •

chicken • large onion • garlic • 1012 inch corn tortillas • canned tomatoes • chicken stock • cayenne pepper • ground cumin • chili powder • bay leaf • corn • small can black beans •