Ground corn

For the pork filling: • pork loin or lean pork, cut into cubes (about 1 kilogram) • red bell pepper • green bell pepper • medium onions • raisins (about 1.75 ounces or 50 grams) • Muscat wine or sweet red wine (about 2 cups or 500 milliliters) • pimento-stuffed green olives • capers • ground cumin • sunflower or corn oil • Salt, to taste •

cooked white corn (about 250 grams) • instant polenta (about 250 grams) • carrots • sweet onion or scallion • green bell pepper • yellow or red bell pepper • tomato sauce or crushed tomatoes (about 250 grams) • shredded Cheddar cheese (about 150 grams) • butter (about 30 grams) • grated Parmesan cheese • processed cheese or any easy-melting cheese • Extra virgin olive oil •

ground beef (500 g) • onions • garlic • tomato • red bell pepper • Salt and pepper • Spices • Sour cream • avocado • Lime • cumin • Shredded cheese of your choice •

corn and flour tortillas • ground beef (about 400 grams) • chicken leg quarters, skinless • white wine (240 ml) • onions • tomato • celery stalks • garlic cloves • red bell pepper • yellow bell pepper • Dried Ancho and Guajillo chiles, seeded (optional, if you like it spicy) • tomato sauce (240 ml) •

onion • green bell pepper • tomatoes • Cilantro • Spices (cumin, black pepper, salt) • lemon • To taste, you can buy it or make your own • whole chicken and vegetables for boiling for 1 hour • ground beef (200 grams) • Sofrito (onion, green bell pepper, tomato, garlic) • tomato sauce (about 120 ml) • Seasonings to taste (cumin, black pepper, salt, bay leaf) •

pork backbone (about 500 grams) • pork loin (about 500 grams) • hominy or white corn (I used canned GOYA hominy) • large onion • guajillo chiles (find online or at Latin grocery stores) • NOTE: You can use dried red chili peppers, but be careful with the heat • ground cumin • peeled garlic clove • Salt to taste • Black pepper to taste • for serving • Fried corn tortillas or tortilla chips (totopos) •

frozen sweet corn (about 300 grams) • vegetable broth (about 750 ml) • skim milk (about 250 ml) • garlic • small onion • ground pepper (white or black) • olive oil • Salt to taste • red rind cheese (about 150 grams)

ground beef (100 grams) • green bell pepper • red bell pepper • small piece of onion • corn tortilla chips (50 grams) • burrito seasoning • Extra virgin olive oil • Salt and pepper to taste

small corn tortillas, warmed, for serving • pork (about 1.5 kg) • orange peel • garlic, chopped • large onion, chopped • small onion (optional), finely chopped, for garnish • red bell pepper • cinnamon stick • bay leaves • dried oregano, chopped • Salt, to taste • ground cloves •

Marinated salmon, as much as you like • limes • orange • avocado • tomatoes • Pickled cucumber, as much as you like • red onion • cucumber • corn tortillas • Ground black pepper • Salt and oil

pork ribs (2 kg) • pork leg (1 kg) • white onion • garlic • Salt, to taste • bay leaves • oregano leaves • guajillo chiles • garlic, chopped • small Roma tomato • tortilla chips • radishes (about 1/2 kilo) •

mango • cottage cheese (100 grams) • cream cheese (such as Philadelphia, 100 grams) • Ground black pepper • red bell pepper • Fresh cilantro • flour or corn tortillas • salt • Olive oil

tortilla chips • pickled jalapeños • canned beans • corn • red bell pepper • green bell pepper • chopped tomato • onion • Ground beef • Guacamole • Tomato sauce • Salt •

ground beef or pork (500 grams) • Burrito seasoning (optional) • onion, chopped • garlic, chopped • oregano • black pepper • Ground cumin • Olive oil • sweet paprika • red wine (120 ml) • hot sauce • burrito tortillas •

ground beef (500 g) • green bell pepper • large onion • carrot • garlic clove • small can corn • burrito seasoning mix • Heinz baked beans in tomato sauce • Lettuce for serving • Rice for serving • Flour tortillas

pork, cut into cubes (about 500 grams) • chicken, cut into pieces (about 200 grams) • canned hominy (about 450 grams) • onion • garlic bulb • chicken broth (about 1 liter) • ground cumin • bay leaf • fresh oregano leaves • dried chili flakes • lime • corn tortilla chips •

olive oil • ground beef (about 500 grams) • corn tortilla chips • shredded cheese blend for melting (for oven use) • small green bell pepper • onion • Salt • Black pepper • ground cumin • Avocado sauce • Sour cream

nacho chips (300 grams) • shredded cheese blend (about 7 oz. or 200 grams) • Jalapeños (optional) • small red onion • garlic • red bell pepper • green bell pepper • ground meat (pork and beef mix, about 350 grams) • canned corn, drained (about 2 1/2 oz. or 70 grams) • canned red beans, drained (about 9 oz. or 250 grams) • ground cumin (or your favorite taco seasoning) • Crushed tomatoes (or tomato sauce) •

pork loin • pork shanks • white hominy (about 600 grams) • mushrooms (any kind you can find) • onion • guajillo chiles (or ground chili powder as a substitute) • garlic cloves • chile piquin (or hot paprika as a substitute) • oil • bay leaves • Roma tomatoes (or plum tomatoes) • hot chili pepper •

olive oil • ground beef (500 grams) • ground cumin • onion powder • sweet paprika • garlic powder • sour cream • Tomato dip or mild salsa, to taste • romaine lettuce • cherry tomatoes • green onion • Shredded cheddar cheese, to taste •

pork tenderloins (I used 100% Iberian acorn-fed, each tenderloin weighs about 12 oz (350 grams)) • onion • carrots • garlic clove • broth (about 400 ml; I used homemade, if you use 1 tenderloin you'll need 1 1/4 cups (300 ml) broth) • white wine (about 100 ml) • Salt • Ground white pepper • Olive oil • cornstarch or fine corn flour (you can use any sauce thickener) • All ingredients are the same for 1 or 2 tenderloins, except for the broth

potatoes • ground beef and pork mix • Pine nuts • Mixed pepper • Salt • crushed tomatoes • cumin • smoked paprika • choricero pepper • cilantro, chopped • shallots • garlic clove •

chicken wings • Olive oil • Freshly ground black pepper • Salt • For the marinade: • all-purpose flour (about 200 grams) • refined corn flour (about 100 grams) • sweet paprika • thyme • dill • tarragon • cayenne pepper •