Ground corn

medium apples • all-purpose flour (about 250 grams) or spelt flour (gluten-free flour) • baking powder • ground cinnamon • packed brown sugar (about 125 grams), plus 4 teaspoons for topping • honey (125 ml) • runny yogurt (about 60 ml) or 2 tablespoons yogurt mixed with 2 tablespoons milk (about 30 grams yogurt + 30 ml milk) • corn oil (125 ml) • eggs • chopped almonds (about 75 grams)

large pieces salted cod • all-purpose flour (about 250 grams) • freshly ground black pepper • Sunflower or corn oil for frying

chickpeas (about 500 grams) • olive oil (about 30 ml) • large onion, finely chopped • small garlic clove • cumin • fresh oregano • fresh mint (or 4 tablespoons dried mint) • dried oregano • Salt and freshly ground pepper • breadcrumbs (about 75 grams) • potatoes • Corn oil for frying •

strained Greek yogurt (about 500 grams) • sugar (about 200 grams) • vegetable oil (about 250 ml, I used corn oil) • eggs • baking powder (about 3 tablespoons or 36 grams) • vanilla sugar or 2-3 teaspoons vanilla extract • ground mahlab, 1/2 teaspoon ground cardamom • large pinch salt, zest of 1 orange • all-purpose flour, sifted (about 1 kilogram) • Additionally: 1 egg yolk mixed with a little milk for brushing

Butter, for greasing the pan • phyllo dough • crumbled feta cheese (about 600 grams) • ---------------------------------- • large eggs • whole milk (about 150 ml) • club soda (about 330 ml) • light olive oil or corn oil (about 100 ml) • nutmeg • Freshly ground black pepper • Salt (amount depends on how salty your feta is)

fine semolina (about 320 grams) • coarse semolina (about 160 grams) • sugar (about 100 grams) • baking powder (about 1 tablespoon or 15 grams) • baking soda • orange juice (about 360 ml) • Zest of 2 lemons • corn oil (about 240 ml) • water (about 120 ml) • ground mastic • vanilla (about 1 teaspoon) • salt •

flour (about 375 grams) • sugar (about 100 grams) • salt • baking powder • baking soda • ground cinnamon • ground cloves • vanilla sugar or 1 teaspoon vanilla extract • large juicy orange (blended into a puree) • olive oil (about 120 ml) • sunflower or corn oil (about 120 ml) • brandy •

cooked chickpeas (about 250 grams) • canned corn, drained • onion, sliced into rings • green onions, sliced • capers • Sun-dried tomatoes to taste (or a few cherry tomatoes) • tuna, drained • olives • Chopped parsley • olive oil • Juice of 1 lemon • Oregano •

soaked chickpeas, well drained (about 500 grams) • medium onion • garlic (or more if you like) • chopped parsley (about 15 grams) • all-purpose flour or chickpea flour (about 16 grams) • baking powder • salt • ground cumin • ground coriander • black pepper • cayenne pepper • ground cardamom •

corn oil (240 ml) • fresh orange juice (240 ml) • sugar (200 grams) • baking soda • ground cloves • ground cinnamon • baking powder • all-purpose flour (800-850 grams) • Sugar, sesame seeds, or raisins (optional)

eggs • brown sugar (80 grams) • apples • corn oil (40 ml) • almond milk or regular milk (120 ml) • ground oats (130 grams) • baking powder (about 2 teaspoons) • cinnamon • Zest of 1 lemon or orange • vanilla extract

sugar (200 grams) • corn oil (240 ml) • carbonated orange soda (240 ml) • ground cinnamon • vanilla powder or 2 teaspoons vanilla extract • self-rising flour (375 grams) • apples, cut into cubes

For the phyllo dough • all-purpose flour (about 1 kg) • cornstarch (about 130 grams) • egg plus 7 yolks • corn oil (150 ml) • milk (200 ml) • For the filling • walnuts (about 1 kg) • almonds (about 300 grams) • cinnamon • ground cloves • brown sugar (about 200 grams) •

ground beef • large potato, sliced • large eggplants, sliced • medium fresh tomatoes • tomato paste • medium onions • garlic • large handful of parsley • Olive oil and corn oil for frying • Salt/Pepper • fresh butter • flour •

grated carrot (using a food processor) • corn oil • sugar • orange juice • zest from 1 orange • baking powder • flour • ground walnuts (optional and to taste)

olive oil or corn oil, or half and half • granulated sugar • eggs • pumpkin puree • water • vanilla extract or 2 packets vanilla powder • all-purpose flour • baking powder • baking soda • salt • nutmeg • cinnamon •

corn oil (about 240 ml) or 3/4 cup olive oil (about 180 ml) • granulated sugar (about 200 grams) • orange juice (about 480 ml) • vanilla extract or 1 vanilla pod • ground cloves • ground cinnamon • baking soda • baking powder • all-purpose flour (about 375 grams) • Powdered sugar for dusting

oat bran (about 120 grams) • whole milk (240 ml) • whole wheat flour (about 120 grams) • baking powder • ground cinnamon • ground nutmeg • salt • large egg • corn oil (or melted coconut oil) • vanilla extract • molasses • honey •

medium-grain or Carolina rice (I used 1/2 cup) • water (about 240 ml) • whole milk (about 950 ml) • sugar (about 100 grams) • heaping tablespoons cornstarch or corn flour • vanilla extract • ground cinnamon

all-purpose flour (about 768 grams) • fine semolina (about 202 grams) • sugar (about 142 grams) • vegetable oil (about 336 grams) • orange juice (about 240 grams) • honey (about 45 grams) • baking ammonia (about 15 grams) • ground cinnamon • ground cloves • ground mahleb (Smyrnio) • Zest of 1 orange • For the syrup: •

phyllo dough for desserts (about 500 grams) • unsalted butter, melted (about 400 grams) • ground cinnamon, heaping • ground cloves, level • walnuts (about 400 grams) • plain dry breadcrumbs (about 50 grams) • granulated sugar (about 600 grams) • water (400 ml) • light corn syrup (about 60 grams) • cinnamon stick • orange, cut in half • whole cloves

phyllo dough (1 kg) • coarsely ground pistachios (1 kg) • cinnamon • ground cloves • butter (about 450 grams) • whole • sugar (about 1.2 kg) • water (about 950 ml) • corn syrup or honey (about 120 ml) • little vanilla extract or 2 strips lemon peel or 2 tablespoons cognac or brandy

walnuts (about 225 grams) • almonds (about 225 grams) • ground cinnamon • ground cloves • plain dry breadcrumbs (about 50 grams) • vanilla sugar or 1 teaspoon vanilla extract • sugar • phyllo dough for baklava • unsalted butter (about 225 grams), melted • For the syrup: • sugar (about 1 kilogram) • corn syrup (about 100 grams) •

sugar (about 600 grams) • water (about 600 grams) • corn syrup (about 60 grams) • cinnamon stick • whole cloves • orange, cut in half • phyllo dough (about 500 grams) • unsalted butter (about 400 grams), melted • ground cinnamon • ground cloves • walnuts or a mix of walnuts and pistachios, chopped (about 400 grams) • plain dry breadcrumbs, finely ground (about 50 grams)

phyllo dough for desserts (500 grams) • high-quality unsalted butter, melted (400 grams; I use a good brand) • ground cinnamon • ground cloves • plain dry breadcrumbs (50 grams) • walnuts (400 grams) • water (400 ml) • granulated sugar (600 grams) • heaping tablespoon corn syrup (or glucose syrup) • cinnamon stick • whole cloves • orange, cut in half