Ground corn

boneless, skinless chicken breasts (about 1 kg) • butter • olive oil • chicken seasoning • black pepper • allspice • ground nutmeg • salt • large potatoes • butter • whole milk • Black pepper to taste •

Chicken breasts, cut into thin • garlic, minced • vinegar • plain yogurt • Salt • black pepper • ground ginger • ground cardamom • garlic powder • ground cinnamon • hot paprika • shawarma spice mix •

lamb chops • green peas (about 150 grams) • corn kernels (about 75 grams) • sliced mushrooms (about 50 grams) • onion, sliced into wings • carrots, cut as desired • Ground spices • Cumin • Coriander • Ginger • Black pepper • Meat seasoning •

lamb chops (about 1 kilogram) • corn oil • hot water (about 480 ml) • tomatoes • potatoes • onions, sliced into wedges • seasoning mix • salt • black pepper • mixed spices • ground cinnamon • pomegranate molasses •

short-grain rice or Anbar rice (about 600 grams) • ground beef (about 500 grams) • onions, finely chopped • tomatoes, finely chopped • parsley, chopped • dill, chopped • garlic, minced • tomato paste (about 240 ml) • corn oil (about 120 ml) • Juice of 3 bitter oranges or lemons • pomegranate molasses • tamarind paste •

For the kibbeh dough: • fine bulgur (about 270 grams) • boiling water (about 530 ml) • all-purpose flour (about 125 grams) • fine semolina (about 80 grams) • Salt • Cumin • Paprika • Mixed spices • small onion, finely grated • plate ground beef (about 1/2 pound or 225 grams) • onions •

Kibbeh Dough: • fine bulgur (about 3 kg) • lean ground beef or lamb, fat trimmed (about 750 grams) • Salt to taste • seven spice blend • Water • onions • Filling: • ground beef or lamb (about 3 kg) • onions, finely chopped • Nuts as desired (walnuts, almonds, or pine nuts) • corn oil or sunflower oil (about 120 ml)

boneless, skinless chicken breasts (1 kilogram) • onion, chopped • lemon, sliced • minced garlic • plain yogurt • tomato paste • salt • chicken seasoning • curry powder • ground cardamom • ground cinnamon • apple cider vinegar (60 ml) •

Water dough (see my other recipes) • Filling: • ground beef (about 225 grams) • chopped celery (about 50 grams) • Oil • Salt • Black pepper • small cup corn (about 1/4 cup or 40 grams)

ground beef (1 kilogram) • medium onion, finely chopped • beef fat (200 grams) • washed bulgur (about 40 grams) • salt • sugar • baking powder • mixed grill spices • ground dried coriander • ground cinnamon • egg • corn oil •

fine bulgur (about 250 grams) • lean ground beef or lamb (about 250 grams) • finely ground beef for filling (about 300 grams) • onions • salt • ground black pepper • egg • ghee or corn oil • olive oil • corn oil • pine nuts or almonds for garnish

ground beef (500 grams) • onion, finely chopped and drained • Diced green bell pepper • Minced garlic • fresh cilantro • fresh dill • Salt • Black pepper • ground cardamom and nutmeg • breadcrumbs • mixed spices • For the sauce: •

Ingredients for the corn couscous: • large cup corn flour (about 150 grams) • Water, • salt • Ingredients for the broth: • onion • Diced tomatoes • chicken • Butternut squash • Carrots • Zucchini • Cabbage, as desired •