Herbs

uncooked white rice • water plus more as needed • or more chicken bouillon powder • Salt to taste • nanakusa

ground pork and beef mix • cabbage finely chopped • shiso leaves • grated ginger • savory seasoning paste • sake • Salt and pepper to taste • soy sauce • sesame oil

allpurpose flour • almond flour • sugar • vegetable oil • soy milk • herbal tea

Salmon for the number of servings • Herb salt to taste • Flour • Olive oil • butter per serving

large brown mushrooms • garlic • bread • olive oil • parsley • oregano • basil • Salt and black pepper to taste

medium potato • Parmesan cheese • Salt and pepper to taste • Parsley basil oregano etc. to taste

About 30 snap peas • allpurpose flour • medium egg • baking powder • beer or sparkling water • Dried herbs to taste • grated Parmesan cheese • salt • Oil for frying • Lemon juice to taste • Parsley pepper and grated Parmesan cheese for sprinkling

chicken breast • shio koji • herb salt

potatoes • sausages or bacon • garlic • dried red chili pepper • fish sauce • lemon juice • butter • Parsley or basil

cherry tomatoes • allpurpose flour • Salt and pepper to taste • egg • baking powder • beer or sparkling water • Dried herbs to taste • grated Parmesan cheese • Allpurpose flour for dusting tomatoes • Oil for frying • Lemon juice to taste • Grated Parmesan cheese and dried basil for sprinkling

shiso leaves • garlic • soy sauce • sesame oil

dried shiitake mushrooms • water • pine nuts • Sichuan peppercorns • dried chili peppers • whole black peppercorns • Sesame oil • fresh ginger • garlic • goji berries • star anise • cinnamon stick •

cooked rice • fukujinzuke pickled vegetables • shiso leaves • salt

thinly sliced pork belly • uncooked Japanese shortgrain rice cooked • shiso leaves • toasted sesame oil • soy sauce • sake • mirin • sugar • little vegetable oil

scallops • raw botan shrimp • yellow chives

medium shrimp • cilantro • chili sauce • fish sauce • cornstarch • salt • dumpling wrappers

dumpling wrappers • –15 shrimp • onion • chives • fish cake • Salt and pepper to taste • potato starch • cooking sake • chicken bouillon powder • soy sauce • sesame oil • Grated garlic to taste •

ground pork • shrimp • garlic chives • large spring roll wrappers • fresh ginger • garlic • Salt and pepper to taste • cooking sake • little sesame oil • MSG • Cooking oil as needed for frying

ground pork • chives • potato starch • soy sauce • sake • oyster sauce • sesame oil • sugar • thumbsized piece fresh ginger • Salt and pepper to taste

Sapporo Ichiban Shoyu Ramen • cucumber • dried wakame seaweed • tofu • cherry tomatoes • water • toasted sesame oil • sugar • rice vinegar • shiso leaves • ground sesame seeds

ground chicken • shiso leaves • long green onion • large clove ginger • potato starch • Salt and pepper to taste • soy sauce • sake • sake • mirin • sugar • soy sauce

shiso leaves • boiled or steamed shrimp • –10 large dumpling wrappers • each soy sauce sake toasted sesame oil • chicken bouillon powder • little cornstarch mixed with water • Oil • Toasted sesame oil • Ponzu or gochujang mayo to taste

ground chicken • garlic chives • egg • inch piece ginger • salt • panko breadcrumbs • Potato starch • mirin • soy sauce • sugar

Cooked rice for 2 rice balls • shiso leaves • soy sauce • mirin • White sesame seeds as much as you like

processed cheese • bonito flakes • Frozen parsley • little yakiniku sauce • gyoza wrappers • Vegetable oil

myoga • fried tofu • shiso leaves • ground sesame seeds • Soy sauce to taste

sashimigrade tuna • grated fresh ginger • Soy sauce to taste • Cilantro as much as you like • hot cooked rice

serving thick Chinese noodles • cucumber • medium tomato • savory salt sauce • Salt and pepper to taste • olive oil • shiso sauce

large eggs • myoga • –3 shiso leaves • concentrated white dashi • water • sugar

garlic chives • plus 1 teaspoon toasted sesame seeds • sugar • soy sauce • mayonnaise