☆Salmon Meunière☆ with Herb Salt

Name: ☆Salmon Meunière☆ with Herb Salt
Cuisine: American
Ingredients: Salmon for the number of servings; Herb salt, to taste; as needed Flour,; as needed Olive oil,; 1 teaspoon butter per serving (about 5g)

☆栄養士のれしぴ☆ @eiyoushino_recipe

東京都

★★★ Over 300 reviews, popular recipe ★★★

Easy and delicious meunière with herb salt＊

The origin of this recipe
Simple and tasty meunière♪

★★★ Over 300 reviews, popular recipe ★★★

Easy and delicious meunière with herb salt＊

The origin of this recipe
Simple and tasty meunière♪

☆栄養士のれしぴ☆ @eiyoushino_recipe

東京都

★★★ Over 300 reviews, popular recipe ★★★

Easy and delicious meunière with herb salt＊

The origin of this recipe
Simple and tasty meunière♪

★★★ Over 300 reviews, popular recipe ★★★

Easy and delicious meunière with herb salt＊

The origin of this recipe
Simple and tasty meunière♪

Saved

Ingredients

Salmon for the number of servings
Herb salt, to taste
as neededFlour,
as neededOlive oil,
1 teaspoonbutter per serving (about 5g)

Saved

Steps

1

Sprinkle herb salt on both sides of the salmon♪
2

Coat with flour♪
3

Heat olive oil in a frying pan and place the salmon skin-side down to cook♪
4

Once the skin is crispy, flip it over♪
5

Cover with a lid and cook on low heat until done, then remove♪
6

Add butter to the remaining oil in the pan and mix♪
7

Plate the salmon and pour the butter sauce over it to finish＊
8

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