From yummysunny's kitchen in Japan.

Originally published on Cookpad Japan as ボイルエビと大葉の簡単二つ折り餃子, with US measurements.

Easy Folded Dumplings with Boiled Shrimp and Shiso

Name: Easy Folded Dumplings with Boiled Shrimp and Shiso
Yield: Makes about 10 dumplings
Ingredients: 3 shiso leaves; 2.8 oz (80 g, about 12 pieces) boiled or steamed shrimp; 9 –10 large dumpling wrappers; 1/2 teaspoon each soy sauce, sake, toasted sesame oil; 1/4 teaspoon chicken bouillon powder; 1 little cornstarch mixed with water; as needed Oil,; as needed Toasted sesame oil,; Ponzu or gochujang mayo, to taste (optional)

yummysunny @yoko_an

These dumplings are super easy—just fold and seal! The shrimp are plump and delicious. Pan-fry until golden and serve with ponzu or a mayo mixed with gochujang.
Recipe background: Shrimp was on sale, so I made this.

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Ingredients

Makes about 10 dumplings

3shiso leaves
2.8 oz(80 g, about 12 pieces) boiled or steamed shrimp
9–10 large dumpling wrappers
1/2 teaspooneach soy sauce, sake, toasted sesame oil
1/4 teaspoonchicken bouillon powder
1little cornstarch mixed with water
as neededOil,
as neededToasted sesame oil,
Ponzu or gochujang mayo, to taste (optional)

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Steps

1

Cut the shrimp into 5 or 6 pieces each.
2

Roughly chop the shiso leaves.
3

In a bowl, combine the shrimp, shiso, and the seasonings marked with ◯.
4

Place some of the mixture onto each dumpling wrapper.
5

Fold the wrapper in half and seal the edge with the cornstarch slurry.
6

Heat oil in a skillet and pan-fry one side of the dumplings until golden brown.
7

Flip the dumplings, add a little water, cover, and steam over low heat for 2 minutes.
8

Remove the lid, add a little toasted sesame oil, and crisp both sides until golden.
9

Plate and serve. Enjoy with ponzu or mayo mixed with gochujang if you like. (Shrimp and mayo are a great combo!)
10

Note: Only part of the shrimp package was used.
11

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Cooksnaps

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yummysunny @yoko_an

Published in the US on September 01, 2025 14:01

目標→毎日つくれぽorレシピ投稿。神奈川育ち現在静岡在住。晩酌大好き。レシピはほとんど酒のつまみ。笑食べるの大好き！作るのも大好きだけど、面倒なことは大嫌い！手抜き＆簡単料理を作ることを目指す。ひとりごはん、たまにふたりごはん。cookpad歴20年以上♪昔書いたレシピは今の私に味が濃く、随時レシピを見直し中。ご了承を！