Creamy Soy-Goma Garlic Chives Salad

Name: Creamy Soy-Goma Garlic Chives Salad
Yield: Serves 2 servings
Ingredients: 2 bunches garlic chives (nira); 2 tablespoons plus 1 teaspoon toasted sesame seeds (ground); 1 tablespoon sugar; 1 tablespoon soy sauce; 1 tablespoon mayonnaise

EnjoyKitchen @EnjoyKitchen

東京

This creamy soy and sesame garlic chives salad lets you easily enjoy two bunches of garlic chives! It’s quick to make in the microwave and perfect as a side dish for lunch boxes.
Recipe background:
I came up with this recipe when I found garlic chives on sale and bought a lot of them.

EnjoyKitchen @EnjoyKitchen

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Ingredients

Serves 2 servings

2 bunchesgarlic chives (nira)
2 tablespoonsplus 1 teaspoon toasted sesame seeds (ground)
1 tablespoonsugar
1 tablespoonsoy sauce
1 tablespoonmayonnaise

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Steps

1

Wash the garlic chives and cut them into 1 1/4-inch pieces. Spread them out on a microwave-safe plate. Cover loosely with plastic wrap and microwave at 600W for 2 minutes and 30 seconds. Let cool slightly.
2

Once the garlic chives have cooled, squeeze out any excess water. Place the squeezed garlic chives and all the ● ingredients (sesame seeds, sugar, soy sauce, mayonnaise) in a bowl.
3

Toss everything together, transfer to a serving plate, and enjoy!