Leave

About 1 bunch beet stems and leaves • cooked rice • sushi vinegar

myoga • fried tofu • shiso leaves • ground sesame seeds • Soy sauce to taste

udo leaves • cooked rice • Sake • salt • kombu tea powder • Sesame oil

As many fresh shiso leaves as you like • Salt • Hot water and ice

–3 large cabbage leaves • or more thinly sliced pork • –2.5 inches green onion • toasted sesame oil • salt • soy sauce • sugar • mild vinegar • toasted sesame oil • finely minced ginger

large eggs • shiso leaves • white dashi • sesame seeds

canned mackerel in water • large leaves green cabbage • fresh ginger grated • sugar • vinegar • instant dashi granules • soy sauce • ground sesame seeds • little toasted sesame seeds

About 3 12 oz kale or romaine lettuce green leaf lettuce or red leaf lettuce • or wasabi greens baby greens arugula all are fine • To taste onion or sweet onion or red onion • butter peanuts or walnuts cashews almonds etc • steamed chicken or salad chicken or herb chicken • sauerkraut or pickled cabbage daikon onion red turnip etc • or more onion dressing Japanesestyle Chinesestyle or your favorite dressing • vinegar or good vinegar • olive oil • sesame oil • soy sauce • salt •

About 15 mint leaves • sugar to taste • water

tender young yomogi leaves • salt • baking soda

gyoza wrappers • ground pork • napa cabbage • Green onion to taste • shiso leaves • oyster sauce • About 1 teaspoon soy sauce • sesame oil

large cabbage leaves • ground pork • bacon • onion • egg • breadcrumbs • water • bouillon cubes • Salt and pepper to taste • nutmeg • Black pepper to taste optional

Wellwashed and frozen in small portions in a plastic bag vegetable peels cores and stems • pot full of water

shiso leaves • garlic • soy sauce • sesame oil

About 3 leaves cabbage • dried cut wakame • salt • sesame oil • About 1 teaspoon soy sauce • As much as you like toasted sesame seeds

large shiso leaves cabbage • green onions • ham • allpurpose flour • potato starch • baking powder • egg • soy sauce sugar and dashi granules • salt • water

clam tsukudani • For 4 servings shredded omelet • cucumbers • simmered butterbur • Pickled ginger • fillet pickled mackerel • salmon flakes • magnolia leaves • sushi rice

–3 large leaves green cabbage • medium carrot • medium onion • dried udon noodles • Salt and pepper to taste • About 34 tablespoon granulated Japanese soup stock • Soy sauce to taste

As much as you like frozen edamame • Salt to taste • Yukari to taste

boneless skinless chicken thighs • Potato starch • Vegetable oil • –5 leaves napa cabbage • pea shoots • green onion • yellow onion • enoki mushrooms • shirataki noodles • soy sauce • sake • mirin •

–5.3 oz ground pork • garlic chives • green onion • –4 leaves cabbage • salt • black pepper • grated ginger • grated garlic • granulated kombu dashi • sesame oil • gyoza wrappers • Vegetable oil •

fresh ramen noodles • –3 leaves cabbage • cucumber • little carrot • little mizuna • chicken bouillon granules • toasted sesame oil • ground sesame seeds • To taste grated garlic • To taste black pepper • concentrated noodle soup base • softboiled egg •

Sapporo Ichiban Shoyu Ramen • cucumber • dried wakame seaweed • tofu • cherry tomatoes • water • toasted sesame oil • sugar • rice vinegar • shiso leaves • ground sesame seeds

ground chicken • shiso leaves • long green onion • large clove ginger • potato starch • Salt and pepper to taste • soy sauce • sake • sake • mirin • sugar • soy sauce

Serves 3 9 oz dried soba noodles • large tomato • molokhia leaves • straight • toasted sesame oil • toasted white sesame seeds

servings fresh ramen noodles • –3 leaves lettuce • cucumber • –5 cherry tomatoes • asparagus spears • hardboiled eggs • little toasted sesame oil • Mayonnaise to taste • Your favorite salad dressing

ground pork • large clove fresh ginger • green onion • garlic chives • About 3 leaves cabbage • large gyoza wrappers • soy sauce • sake • salt • Slightly less than 12 teaspoon black pepper • sugar • toasted sesame oil •

Cooked rice for 2 rice balls • shiso leaves • soy sauce • mirin • White sesame seeds as much as you like

pork • outer leaves napa cabbage • bok choy • carrot • onion • chicken bouillon powder • scallop bouillon powder • oyster sauce • Salt and pepper to taste • cornstarch • water • vegetable oil

For 2 servings crispy fried noodles for Sara Udon • pork belly • –4 leaves napa cabbage • carrot • enoki mushrooms • shimeji mushrooms • Wood ear mushrooms as needed • hot water • chicken bouillon granules • sake • soy sauce • oyster sauce •