Shiso-Flavored Grilled Rice Balls (Yaki Onigiri) for a Snack

Perfect for when you want a little something to eat or as a great addition to a lunchbox. The savory aroma of soy sauce and the refreshing taste of shiso make this dish special. Thank you for making this recipe popular! Recipe background: I wanted to enjoy rice balls that could double as a flavorful side dish.
Shiso-Flavored Grilled Rice Balls (Yaki Onigiri) for a Snack
Perfect for when you want a little something to eat or as a great addition to a lunchbox. The savory aroma of soy sauce and the refreshing taste of shiso make this dish special. Thank you for making this recipe popular! Recipe background: I wanted to enjoy rice balls that could double as a flavorful side dish.
Steps
- 1
Mix the cooked rice with soy sauce, mirin, and white sesame seeds, then shape into 2 rice balls.
- 2
Lightly oil a skillet and grill the rice balls over medium to low heat.
- 3
Once they start to brown, flip and grill all sides evenly.
- 4
Wrap each rice ball with shiso leaves on both sides and quickly grill again so the leaves stick to the rice balls.
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