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Easy Okonomiyaki: Even Hiroshima Natives Love Kansai Style
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as 簡単★お好み焼き★広島県人も関西風が好き
A picture of Easy Okonomiyaki: Even Hiroshima Natives Love Kansai Style.

Easy Okonomiyaki: Even Hiroshima Natives Love Kansai Style

ぽぽたんこぶ
ぽぽたんこぶ @popotankobu

I'm thrilled that so many people have tried this recipe! You don't need okonomiyaki flour, yam, or nagaimo. This alone makes it fluffy and truly delicious.

The origin of this recipe: I made it for a home party. It's simple with ingredients that are easy to find even overseas.

I love Hiroshima-style okonomiyaki the most, but I also enjoy Kansai-style. If you use noodles from ID:19000860, it's a Kansai-Hiroshima collaboration. Made by a Hiroshima native who loves okonomiyaki!

I'm thrilled that so many people have tried this recipe! You don't need okonomiyaki flour, yam, or nagaimo. This alone makes it fluffy and truly delicious.

The origin of this recipe: I made it for a home party. It's simple with ingredients that are easy to find even overseas.

I love Hiroshima-style okonomiyaki the most, but I also enjoy Kansai-style. If you use noodles from ID:19000860, it's a Kansai-Hiroshima collaboration. Made by a Hiroshima native who loves okonomiyaki!

Read more

Easy Okonomiyaki: Even Hiroshima Natives Love Kansai Style

ぽぽたんこぶ
ぽぽたんこぶ @popotankobu

I'm thrilled that so many people have tried this recipe! You don't need okonomiyaki flour, yam, or nagaimo. This alone makes it fluffy and truly delicious.

The origin of this recipe: I made it for a home party. It's simple with ingredients that are easy to find even overseas.

I love Hiroshima-style okonomiyaki the most, but I also enjoy Kansai-style. If you use noodles from ID:19000860, it's a Kansai-Hiroshima collaboration. Made by a Hiroshima native who loves okonomiyaki!

I'm thrilled that so many people have tried this recipe! You don't need okonomiyaki flour, yam, or nagaimo. This alone makes it fluffy and truly delicious.

The origin of this recipe: I made it for a home party. It's simple with ingredients that are easy to find even overseas.

I love Hiroshima-style okonomiyaki the most, but I also enjoy Kansai-style. If you use noodles from ID:19000860, it's a Kansai-Hiroshima collaboration. Made by a Hiroshima native who loves okonomiyaki!

Read more
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Ingredients

Serves 2 servings
  1. 5-6large shiso leaves (about 250-300g) cabbage
  2. 2-3green onions
  3. 2-3 slicesham
  4. 100 gall-purpose flour
  5. 20 gpotato starch
  6. 5 gbaking powder
  7. 1egg
  8. 1 teaspoonsoy sauce, sugar, and dashi granules
  9. 1 pinchsalt
  10. 160-200 ccwater (adjust to your preferred consistency)
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Steps

  1. 1

    Preparation:
    - Roughly chop the cabbage.
    - Slice the green onions.
    - Cut the ham into 1-2 cm squares.
    - Beat the egg.

    A picture of step 1 of Easy Okonomiyaki: Even Hiroshima Natives Love Kansai Style.
  2. 2

    Mix the ingredients marked with ◎ in a bowl, then add the ingredients marked with ◆.
    Add water in 2-3 parts, mixing each time.

    A picture of step 2 of Easy Okonomiyaki: Even Hiroshima Natives Love Kansai Style.
  3. 3

    Once there are no lumps, add the cabbage, green onions, and ham, and mix well.

    A picture of step 3 of Easy Okonomiyaki: Even Hiroshima Natives Love Kansai Style.
  4. 4

    Heat oil in a frying pan and spread the batter, keeping it from getting too large. (You can also add ham or pork on top for extra flavor.)

  5. 5

    Cook over medium heat. Once one side is cooked, flip it over quickly, cover, and steam for 3-4 minutes until done. Enjoy!

    A picture of step 5 of Easy Okonomiyaki: Even Hiroshima Natives Love Kansai Style.
  6. 6

    Additional note:
    To make a large batch, I baked it in the oven at 200°C (about 400°F) for 40 minutes, but the frying pan gives a better finish.

    A picture of step 6 of Easy Okonomiyaki: Even Hiroshima Natives Love Kansai Style.
  7. 7

    I use one egg to keep it low-calorie, but it's also delicious with two eggs. Use less water if using two eggs.

    A picture of step 7 of Easy Okonomiyaki: Even Hiroshima Natives Love Kansai Style.
  8. 8

    How to quickly turn spaghetti into Chinese noodles: Recipe ID:19000860. It's also delicious with noodles.

    A picture of step 8 of Easy Okonomiyaki: Even Hiroshima Natives Love Kansai Style.
  9. 9

    I entered this in the Otafuku Sauce recipe contest and received the Eco-Oko Award. Thank you, Otafuku!

    A picture of step 9 of Easy Okonomiyaki: Even Hiroshima Natives Love Kansai Style.
  10. 10

    I will continue to strive to create easy and convenient recipes with available ingredients!

    A picture of step 10 of Easy Okonomiyaki: Even Hiroshima Natives Love Kansai Style.
  11. 11

    For Hiroshima style: Easy and convenient Hiroshima-style okonomiyaki in a frying pan. Recipe ID:18387982

    A picture of step 11 of Easy Okonomiyaki: Even Hiroshima Natives Love Kansai Style.
  12. 12

    Recommended for parties:
    Cake style: Recipe ID:18811267
    Large oven-baked: Recipe ID:18820352

    A picture of step 12 of Easy Okonomiyaki: Even Hiroshima Natives Love Kansai Style.
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ぽぽたんこぶ
ぽぽたんこぶ @popotankobu
Published in the US on April 01, 2025 09:51
2011年3月に帰国しました♪ドイツ料理や簡単なアレンジ料理を中心に簡単!安い!旨い!をモットーにやってます☆ヽ|・∀・|丿♦♥♦————♦♥♦2012年8月に男の子2014年11月に男の子2016年8月に女の子を出産し育児奮闘中です!つくれぽのお返事を統一させて頂いていますが、いつも嬉し楽しく拝見しています心より感謝(●´ω`人)♡
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