–3 large leaves green cabbage • medium carrot • medium onion • dried udon noodles • Salt and pepper to taste • About 34 tablespoon granulated Japanese soup stock • Soy sauce to taste
frozen mini pork dumplings • canned diced tomatoes • medium carrot • medium onion • cabbage • olive oil • garlic • chicken bouillon • water • Salt to taste • Black pepper to taste • Grated Parmesan cheese as desired
udon noodles • sliced pork belly or pork shoulder • large leaves cabbage • bean sprouts or mung bean sprouts • carrot • ponzu sauce • Salt and pepper to taste
Sapporo Ichiban Miso Ramen • As much as you like of your favorite toppings • For this recipe cabbage bean sprouts pork daikon greens carrot • toasted sesame oil • garlic grated • chili bean paste
thinly sliced pork • scant 1 teaspoon flour • Plenty of water • –2 tablespoons sake • As needed your choice of vegetables • As needed your favorite dressing or sauce
corned beef • mayonnaise • Plenty of shredded cabbage • salt • Slightly less than 1 teaspoon grated Parmesan cheese • Black pepper to taste • Whole grain mustard to taste • sandwich bread