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frozen udon noodles • pork belly • cabbage • fresh shiitake mushroom • long green onion • komatsuna • bean sprouts • egg • okonomiyaki sauce • mentsuyu • Bonito flakes to taste • Sesame oil

–3 large leaves green cabbage • medium carrot • medium onion • dried udon noodles • Salt and pepper to taste • About 34 tablespoon granulated Japanese soup stock • Soy sauce to taste

pork • cabbage • carrot • green bell pepper • cluster shimeji mushrooms • green onion • small piece ginger • bean sprouts • onion • broccoli stem • sake • Salt and pepper to taste •

cooked udon noodles • cabbage • carrot • shimeji mushrooms • or more pork • Hondashi • mentsuyu • water

Cooked rice for 3 rice balls • pack of katsuobushi • Soy sauce to taste • White and black sesame seeds as much as you like • little sesame oil

frozen mini pork dumplings • canned diced tomatoes • medium carrot • medium onion • cabbage • olive oil • garlic • chicken bouillon • water • Salt to taste • Black pepper to taste • Grated Parmesan cheese as desired

steamed udon noodles • thinly sliced pork belly • small onion • carrot • spinach • milk • chicken bouillon powder • sesame oil • allpurpose flour • Salt and pepper to taste • or more ground sesame seeds to taste

instant ramen noodles • ground pork • –3 stalks green onions • medium carrot • cabbage • bean sprouts • sesame oil • squirts chili oil • garlic paste • red miso or sweet bean paste • doubanjiang • oyster sauce •

frozen udon noodles • thinly sliced pork • spring cabbage • carrot • komatsuna • sweet onion • oyster sauce • soy sauce • sake • Salt and pepper to taste • sesame oil • Aonori as desired

udon noodles • sliced pork belly or pork shoulder • large leaves cabbage • bean sprouts or mung bean sprouts • carrot • ponzu sauce • Salt and pepper to taste

ground pork • cabbage finely chopped • finely chopped • large dumpling wrappers • chicken bouillon powder • soy sauce • sake • sugar • toasted sesame oil • cornstarch • salt • Black pepper to taste •

frozen udon noodles • onion • carrot • green bell pepper • ham • cabbage • shiitake mushrooms • vegetable oil • chicken bouillon powder • concentrated noodle soup base • butter • black pepper

pork cutlet • Curry • cooked rice • Fukujinzuke pickles as desired

frozen udon noodles • mixed vegetables • Salt and pepper to taste • dashi powder • sake • white dashi • soy sauce • toasted sesame oil

or more okra pods • tofu • bonito flakes • dashi granules • water • miso

soba noodles • fresh tuna • shiso leaves • myoga • inch piece of green onion • concentrated noodle soup base • water • piece ginger • piece garlic • toasted sesame oil • To taste toasted sesame seeds

For 2 servings crispy fried noodles for Sara Udon • pork belly • –4 leaves napa cabbage • carrot • enoki mushrooms • shimeji mushrooms • Wood ear mushrooms as needed • hot water • chicken bouillon granules • sake • soy sauce • oyster sauce •

Fried noodles for 4 servings • thinly sliced pork • seafood mix • oil • grated ginger • napa cabbage • bean sprouts • green onion • carrot • onion • –6 dried shiitake mushrooms • dried wood ear mushrooms •

eggs • –34 cup dashi • –2 teaspoons potato starch

pork cutlet • Allpurpose flour • egg • panko breadcrumbs • Salt and pepper • onion • Japanese curry roux • water • bouillon cube • cooked rice • Fukujinzuke pickles and pickled shallots as desired

cooked udon noodles • pork • –3.5 oz napa cabbage kimchi • –1.75 oz shimeji mushrooms onion garlic chives carrot cabbage etc • sake • –2 teaspoons soy sauce • salt and pepper • sesame oil

medium eggs • water • cornstarch • salt • dashi powder • light soy sauce • Sesame oil

cooked rice • salted salmon fillet • shiso leaves • toasted white sesame seeds

Sapporo Ichiban Miso Ramen • As much as you like of your favorite toppings • For this recipe cabbage bean sprouts pork daikon greens carrot • toasted sesame oil • garlic grated • chili bean paste

thinly sliced pork • scant 1 teaspoon flour • Plenty of water • –2 tablespoons sake • As needed your choice of vegetables • As needed your favorite dressing or sauce

corned beef • mayonnaise • Plenty of shredded cabbage • salt • Slightly less than 1 teaspoon grated Parmesan cheese • Black pepper to taste • Whole grain mustard to taste • sandwich bread

or more green onions • fried tofu • sesame oil • chicken bouillon • Japanese dashi • Salt and pepper to taste

thinly sliced beef • chrysanthemum greens • fried tofu • soy sauce • mirin • cooking sake • sugar • water

eggplants • sesame oil • sake • mirin • sugar • ground white sesame seeds • grated garlic • grated ginger

thinly sliced pork • salted rice malt • sake • garlic paste • green onion • sesame oil • pepper • green bell peppers • Salt and soy sauce to taste