Yaki Udon with Lots of Vegetables

Name: Yaki Udon with Lots of Vegetables
Ingredients: 3 packs frozen udon noodles; 1 bag mixed vegetables; Salt and pepper, to taste; 2 teaspoons dashi powder; 1 tablespoon sake (or dry cooking wine); 1 tablespoon white dashi (or light soy sauce); 1 tablespoon soy sauce; 1 tablespoon toasted sesame oil

Ayu☆partⅡ @cook_40422641

I didn’t even need a knife for this—just used a bag of mixed vegetables! I love yakisoba, but yaki udon is just as delicious.

Ayu☆partⅡ @cook_40422641

I didn’t even need a knife for this—just used a bag of mixed vegetables! I love yakisoba, but yaki udon is just as delicious.

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Ingredients

3 packsfrozen udon noodles
1 bagmixed vegetables
Salt and pepper, to taste
2 teaspoonsdashi powder
1 tablespoonsake (or dry cooking wine)
1 tablespoonwhite dashi (or light soy sauce)
1 tablespoonsoy sauce
Bonito flakes
1 tablespoontoasted sesame oil

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Steps

1

Add the sesame oil to a skillet, then add the mixed vegetables. Season with salt and pepper and sauté until the vegetables are tender.
2

Heat the frozen udon noodles in the microwave until warmed through.
3

Add the warmed udon noodles to the skillet with the vegetables. Pour in the sake and dashi powder, then mix well.
4

Once everything is well sautéed, add the white dashi and soy sauce. Stir-fry a bit more.
5

Top with bonito flakes and serve.

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Cooksnaps

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Ayu☆partⅡ @cook_40422641

Published in the US on August 28, 2025 14:01

13年前にクックパッドを始め、大人の事情でw放置しておいたら色々変わっていてビックリΣ(ﾟДﾟ；)アナログ人間には難しいΣ(Дﾟ;/)/…ｴｴ!?簡単、安いをモットーにレシピを上げていきます( * ॑꒳ ॑*)13年前のレシピも、こちらで投稿させていただきます✩Ayu☆Rは私です！次はAyu☆partⅡで✩覗いて頂きありがとうございます✩2023年6月6日から再スタート！

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