Authentic home cooking from Japan, with US measurements. 
Katsu Curry with Lots of Vegetables
Katsu curry is a hearty dish made by topping pork cutlet with curry sauce.
About this recipe:
This is our family's go-to curry. It's also delicious when made with pork tenderloin cutlet. For pork tenderloin cutlet, see Recipe ID: 18530780.
Katsu Curry with Lots of Vegetables
Katsu curry is a hearty dish made by topping pork cutlet with curry sauce.
About this recipe:
This is our family's go-to curry. It's also delicious when made with pork tenderloin cutlet. For pork tenderloin cutlet, see Recipe ID: 18530780.
Open in Cookpad AppSteps
- 1
Fry the pork cutlets. Refer to Recipe ID: 1710959 for instructions.
- 2
Make the curry. Refer to Recipe ID: 18473420 for instructions.
- 3
Spoon rice into bowls, add sliced pork cutlet, and pour curry over the top.
- 4
For a quicker version, use canned tomatoes (about 3.5 oz/100 grams), water, store-bought curry roux, and sauce.
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