I usually just have some onions left in the vegetable compartment of the fridge.Microwave the onions briefly before stir frying them to save time.If there are any leftovers, use them in miso soup the next day. Recipe by zakkiiM

My mother-in-law was cooking dinner and found she needed to make one more dish. "That's it!" she exclaimed, and just like that she made this dish for me. I learnt this recipe by watching her from the side, and so I eyeballed the ingredients to recreate it here. I think the proportions came out perfectly.No helpful hints. This recipe is so easy. Recipe by papikun

My husband created this recipe because I brought back green onions from my parents' vegetable garden.When you don't have garlic soy sauce, it's ok to stir-fry the sliced garlic after putting the butter into the pan during Step 3, and adding soy sauce in Step 5. Recipe by Minaichigo

I wanted to make stir-fried noodles, and I had some mentsuyu sauce concentrate that I'd won in a contest, so I tried it out with pork and green onions.Add some sesame oil in addition to the fat that comes out of the pork if needed.The noodles tend to stick to the pan, so pay attention.Use as much green onion and pork as you like. Recipe by Kyasarintei

Something easy and tasty. And quick! I am a lazy mom and I do not feel like cooking for hours. This one is tasty and you can choose many kinds of green vegetables, like bok choy, kai-lan, and the like. You can also add slices or meat or chicken or tofu, if you like.

I needed to use up a lot of green beans and thought of this.Make sure you stir-fry the green beans well so the flavors blend together nicely. Recipe by Maimai mama

When I went on a mayonnaise factory, I learned that when making a "mayonnaise stir fry", it's better to use mayonnaise twice - for stir frying as oil, and to finish to add flavor. I also learned that you should add mayonnaise to the pan before heating it. I thought up this recipe because I wanted to try it out. Mayonnaise didn't add enough flavor for me, so I added ponzu sauce.Brown the chicken properly first and then let it steam. This prevents the flavor from escaping and seals in the juiciness too. By adding mayonnaise twice, first for stir-frying and then for flavor, the richness and fragrance comes alive. If you add more ponzu sauce it's light and refreshing, and if you add more mayonnaise, it becomes richer. For 4 servings. Recipe by Obuusama

I saw snap peas at the store, and I thought "oh, maybe I can make a dish with them!You can also use asparagus or green bell peppers.I use this recipe to cook asparagus and bacon because it takes too much time to roll asparagus in bacon.I don't use salt when I parboil the vegetables.It might be good to use more bacon. Recipe by Minoryuu

I like vinegar, so I prefer the combination of soy sauce and vinegar to salt and pepper. The sweetness of onions and the nice flavors of vinegar, and the fragrance of butter and soy sauce are bound to go together. I often make this dish for my lunch, or when I need one more side dish.Stir fry the onions until they get really soft. Adjust the seasoning if the taste is too light depending on the size of onion and its water content. Heat over medium heat as not to burn the butter. Recipe by Osshosan

This is very good, not difficult and contains pretty common ingredients. If you love that slight pepper taste of mustard greens, you will like this. Of course you can use other greens, or even baby bok choy if it's your preference. One of the things that make this recipe good, is it is easily changeable. Spinach works good also, my wife likes it that way not being a mustard green fan.

I was troubled since my kids would not eat bell peppers! Then, at a lunch menu tasting event held at their kindergarten, I learned from the cook that parboiling the bell peppers removes the bitterness. I made it right away and was amazed!We overcame the "I-hate-peppers" phase!!Be sure to add the salt to the hot water! Parboiling the bell peppers removes the bitterness. For 2 to 3 servings. Recipe by Nattsunaoko

One vegetable dish for bento.Simple recipes are the best in the morning.Nothing to note. Recipe by Koumasamam