Mitsuba

–3.5 oz ground chicken thigh • onion • large eggs • water • sake • sugar • soy sauce • mirin • Vegetable oil • Mitsuba or cilantro

eggs • onion • chicken tenderloin • water • mirin • soy sauce • each sugar and granulated Japanese soup stock • each potato starch and sake • potato starch • little mitsuba or nori for topping • cooked rice

boneless skinless chicken thighs cut into pieces • onion • water • Granulated dashi • each sugar mirin and soy sauce • eggs • Green onions kaiware radish sprouts or mitsuba

imitation crab sticks • ketchup • sake • sugar • chili bean paste • sesame oil • grated ginger • grated garlic • onion finely chopped • water • instant ramen • egg beaten •

large peeled shrimp • –5 cm thick fried tofu • dried sakura shrimp • onion • garlic • bean sprouts • garlic chives • Crushed peanuts to taste • dried chili pepper • ginger • Mitsuba to taste • fish sauce •

shiitake mushrooms • spinach • boneless skinless chicken thigh • leek • kamaboko • mitsuba • shrimp tempura • each For chicken marinade soy sauce sake • udon noodle cakes • water • dashi powder • salt •

–2.1 oz daikon radish • –1 oz carrot • –1 oz bamboo shoot • –14 burdock root • chicken • kamaboko or narutomaki fish cake • shiitake mushroom • mitsuba • little salmon roe • as many pieces as you like mochi • –1 23 cups dashi stock • salt or to taste •

chicken tenderloin • salt • sake • potato starch • onion • water • granulated dashi stock • light soy sauce • mirin • eggs • cooked rice per person • ground sansho pepper •

–10 medium or small shrimp • allpurpose flour • onion thinly sliced • eggs • mitsuba • bonito dashi broth • soy sauce • sugar • salt • black pepper • sake

takoyaki mix • eggs • water • Octopus • dashi packet • water • Green onions and mitsuba

sakura shrimp • onion • medium carrot • mitsuba • About 4 tablespoons • allpurpose flour • potato starch • egg yolk • About 23 cup • salt • vegetable oil

cake flour • granulated dashi stock • salt • water • large eggs • About 10 12 oz • Mitsuba roughly chopped • water • dashi pack • sake • light soy sauce • Slightly less than 1 teaspoon salt •

firm tofu • Enough nori sheets to wrap each tofu piece • About 2.8 oz • allpurpose flour • water • egg • Panko breadcrumbs • Oil for frying enough for 12–34 inch depth in pan • water • onion • eggs • Cooked rice •

serving • medium spring onion sliced • mitsuba • water • soy sauce • mirin • sake • sugar • hondashi granules • large egg

medium daikon radish • medium carrot • About 5 oz boneless skinless chicken thighs • dashi broth • sake • soy sauce • mochi rice cakes • mitsuba • narutomaki or kamaboko

or more pieces mochi • chicken • carrot • shiitake mushrooms • or more bunches spinach • kamaboko • aburaage • water or more as needed • white dashi • dashi powder • sake • or more soy sauce •

large eggs • medium onion • bonito stock ...A • soy sauce...A • sake...A • ...A • Chopped green onions mitsuba

Lard • rehydrated dried garlic • pork belly • onion • Sake • water • About 2 teaspoons chicken bouillon powder • serving nameko mushrooms • or more salt • Umami seasoning • okra • Grated Japanese yam •

inch piece carrot • inch piece daikon radish • boneless skinless chicken thigh • shiitake mushrooms • mitsuba • dashi stock • soy sauce • mirin • sake • salt

About 1 ladleful leftover curry • serving cooked udon noodles • water • granulated Japanese soup stock • fried tofu • shiitake mushrooms • Chopped green onions or mitsuba as desired

octopus • Mitsuba as desired • Pickled ginger as desired • cake flour • light soy sauce • chicken stock • milk • eggs • dashi stock • mirin • light soy sauce • salt

ozara noodles • ground chicken thigh • carrot • aburaage • shiitake mushrooms • enoki mushrooms • dried sliced shiitake mushrooms • hot water • concentrated dashi soup base • water • 1 teaspoon toasted sesame oil • Chopped mitsuba and shiso leaves

dashi broth • burdock root carrot kabocha squash daikon radish etc • For garnish mitsuba • toasted sesame oil • soy sauce • miso • allpurpose flour • salt • water

pork cutlet • salt • black pepper • Allpurpose flour • Eggs • Panko breadcrumbs • Vegetable oil as needed • onion • egg • dashi stock • sugar • sake •

pork cutlet • onion • eggs • water • sake • mirin • sugar • soy sauce • dashi powder • To taste sliced green onions shredded nori mitsuba etc

pork loin cutlets • onion • As much as you like green peas • eggs • concentrated mentsuyu • water • sake • mirin • sugar

pork cutlet • medium onion • eggs • little mitsuba or substitute with cilantro or parsley • mentsuyu • water • heaping teaspoon sugar • cooked rice or as needed

boneless pork loin chops • Salt and pepper to taste • Allpurpose flour beaten eggs and panko breadcrumbs • Vegetable oil for frying • onion • eggs • mitsuba • Shredded roasted seaweed • cooked rice • dashi stock • soy sauce • light brown sugar •

storebought pork cutlets • onion • eggs • Some mitsuba or substitute with cilantro or parsley • soy sauce • mild liquid sweetener • dashi broth • cooked rice

large chicken breast • napa cabbage • green onions • carrot • bean sprouts • Yuzu kosho to taste • white dashi soup base • water • cooked udon noodles • eggs beaten • mitsuba roughly chopped