Kanto-Style Sweet Tokyo Ozoni (New Year's Soup)

Name: Kanto-Style Sweet Tokyo Ozoni (New Year's Soup)
Yield: Serves 4 servings
Ingredients: 2 -inch piece carrot (medium); 1 1/2 -inch piece daikon radish; 1/2-1 piece boneless, skinless chicken thigh; 3-4 shiitake mushrooms; 1 bunch mitsuba (Japanese parsley, if available); 3 1/3 cups dashi stock (800 ml); 1 1/2 tablespoons soy sauce; 2 tablespoons mirin; 1 tablespoon sake; 1/2 teaspoon salt

azusaco @cook_40067410

A soy sauce-based ozoni (New Year's soup). It's so delicious that I often make it even outside of the New Year. Kids love its sweet flavor.

About this recipe:
I recreated the taste from my family home.

If you make a rich dashi (soup stock), use less soy sauce for a more dashi-forward flavor.

A soy sauce-based ozoni (New Year's soup). It's so delicious that I often make it even outside of the New Year. Kids love its sweet flavor.

About this recipe:
I recreated the taste from my family home.

If you make a rich dashi (soup stock), use less soy sauce for a more dashi-forward flavor.

azusaco @cook_40067410

A soy sauce-based ozoni (New Year's soup). It's so delicious that I often make it even outside of the New Year. Kids love its sweet flavor.

About this recipe:
I recreated the taste from my family home.

If you make a rich dashi (soup stock), use less soy sauce for a more dashi-forward flavor.

A soy sauce-based ozoni (New Year's soup). It's so delicious that I often make it even outside of the New Year. Kids love its sweet flavor.

About this recipe:
I recreated the taste from my family home.

If you make a rich dashi (soup stock), use less soy sauce for a more dashi-forward flavor.

Saved

Ingredients

Serves 4 servings

2-inch piece carrot (medium)
1 1/2-inch piece daikon radish
1/2-1 pieceboneless, skinless chicken thigh
3-4shiitake mushrooms
1 bunchmitsuba (Japanese parsley, if available)
3 1/3 cupsdashi stock (800 ml)
1 1/2 tablespoonssoy sauce
2 tablespoonsmirin
1 tablespoonsake
1/2 teaspoonsalt

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Steps

1

Cut the vegetables and chicken into bite-sized pieces.
2

Add the carrot and daikon to the dashi stock in a pot and bring to a boil over high heat. Once boiling, add the chicken, shiitake mushrooms, soy sauce, mirin, and sake. Reduce to medium heat and simmer.
3

If using instant dashi powder, add the carrot and daikon to water and bring to a boil over high heat. Once boiling, add the dashi powder, chicken, shiitake mushrooms, soy sauce, mirin, and sake.
4

When the vegetables are tender, taste and add salt as needed.
Add grilled mochi (rice cakes) to the soup.

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Cooksnaps

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azusaco @cook_40067410

Published in the US on August 09, 2025 14:01

仕事が忙しく外食生活が続くと身体に影響が出ることを強く実感！玄米、野菜中心に自炊を心がけていたら明らかに体調が良くなりました。家族の喜ぶ笑顔を思い浮かべながら料理を作るときの美味しい香り、幸せな時間ですよね。10年後の身体は今日の食事で決まります。時間があるときは手の込んだ料理を。忙しい時は手抜きもする。添加物をなるべく控えながら一手間工夫の料理を目指していきたいです。