Delicious Katsudon: Perfect Sauce Blend

Name: Delicious Katsudon: Perfect Sauce Blend
Yield: Serves 1 serving
Ingredients: 1 pork cutlet (for tonkatsu); 1 pinch salt; 1 pinch black pepper; as needed All-purpose flour,; as needed Eggs,; as needed Panko breadcrumbs,; Vegetable oil, as needed (for frying); 1/4 onion; 1 egg; 1/2 cup dashi stock (about 100 ml; you can use instant dashi powder); 1/2 tablespoon sugar; 1/2 tablespoon sake; 2 tablespoons soy sauce; 1 1/2 tablespoons mirin; A few sprigs of mitsuba (Japanese parsley)

kaikami @cook_40096113

Once you remember this sauce blend, you'll be able to make any rice bowl dish taste amazing! This recipe is based on a katsudon sauce blend I saw in a book a long time ago.

kaikami @cook_40096113

Once you remember this sauce blend, you'll be able to make any rice bowl dish taste amazing! This recipe is based on a katsudon sauce blend I saw in a book a long time ago.

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Ingredients

Serves 1 serving

1pork cutlet (for tonkatsu)
1 pinchsalt
1 pinchblack pepper
as neededAll-purpose flour,
as neededEggs,
as neededPanko breadcrumbs,
Vegetable oil, as needed (for frying)
1/4onion
1egg
1/2 cupdashi stock (about 100 ml; you can use instant dashi powder)
1/2 tablespoonsugar
1/2 tablespoonsake
2 tablespoonssoy sauce
1 1/2 tablespoonsmirin
A fewsprigs of mitsuba (Japanese parsley)

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Steps

1

Pound the pork with the back of a knife, then season with salt and pepper. Coat the pork in flour, then dip in beaten egg, and cover with panko breadcrumbs. Fry in oil over medium heat until golden brown, then drain excess oil.
2

In a skillet, combine the dashi stock, sugar, sake, soy sauce, and sliced onion. Bring to a boil.
3

When the onion is tender, add the cutlet and pour in half of the beaten egg. Let it simmer briefly. Add the remaining egg, cover with a lid, and steam for a short time until the egg is just set.
4

Serve over rice in a bowl and garnish with mitsuba. Enjoy!