shirataki noodles • natto • About 1 14inch • each miso chicken bouillon powder • or more doubanjiang • –2 tablespoons ground sesame seeds • soy milk or milk • water • To taste chili oil black pepper
As needed cooked rice nori • As needed finely chopped natto • As needed canned tuna boiled whitebait • As needed Japanesestyle omelet • As needed carrot red bell pepper daikon radish edamame corn kabocha squash