Chilled Soba with Sticky Toppings

Name: Chilled Soba with Sticky Toppings
Ingredients: 1 bundle soba noodles; 1 pack finely chopped natto (fermented soybeans); 1 pack okra; 1 pack nameko mushrooms; as needed Chirimen jako (dried baby sardines),; as needed Grated daikon radish,; 2 myoga (Japanese ginger); 2/3 cup soba dipping sauce (about 150 ml)

esejacky @cook_40093495

Enjoy lots of sticky, nutritious toppings to help you get through the hot season! This dish is smooth and easy to eat.
About this recipe
I wanted to make something refreshing and energizing for hot days. Sticky foods are good for your health!

esejacky @cook_40093495

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Ingredients

1 bundlesoba noodles
1 packfinely chopped natto (fermented soybeans)
1 packokra
1 packnameko mushrooms
as neededChirimen jako (dried baby sardines),
as neededGrated daikon radish,
2myoga (Japanese ginger)
2/3 cupsoba dipping sauce (about 150 ml)

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Steps

1

Blanch the okra, then slice it into thin rounds. Quickly blanch the nameko mushrooms and set them aside on a plate. Cut the myoga into thin strips.
2

Cook the soba noodles according to the package instructions. Rinse under cold water, then arrange on a plate.
3

Top the soba with natto, okra, nameko mushrooms, grated daikon, and chirimen jako. Place the myoga strips in the center.
4

Pour the soba dipping sauce over everything and serve.