Easy! Natto Udon with Frozen Udon Noodles

Name: Easy! Natto Udon with Frozen Udon Noodles
Yield: Serves 1 serving
Ingredients: 1-2 frozen udon noodle packs; 1 pack natto (fermented soybeans); 2 tablespoons concentrated mentsuyu (noodle soup base); 2 tablespoons water; 1 sheet roasted seaweed (nori); To taste ground sesame seeds; To taste green onions (scallions)

るーぶる子 @cook_40226149

Featured on April 26, 2014 (o^^o)
Perfect for a quick lunch!
Exciting news! This recipe was published in a cookbook in April 2018 (^^)

About this recipe:
I wanted something for lunch that didn’t require much prep or extra dishes (o^^o)

Featured on April 26, 2014 (o^^o)
Perfect for a quick lunch!
Exciting news! This recipe was published in a cookbook in April 2018 (^^)

About this recipe:
I wanted something for lunch that didn’t require much prep or extra dishes (o^^o)

るーぶる子 @cook_40226149

Featured on April 26, 2014 (o^^o)
Perfect for a quick lunch!
Exciting news! This recipe was published in a cookbook in April 2018 (^^)

About this recipe:
I wanted something for lunch that didn’t require much prep or extra dishes (o^^o)

Featured on April 26, 2014 (o^^o)
Perfect for a quick lunch!
Exciting news! This recipe was published in a cookbook in April 2018 (^^)

About this recipe:
I wanted something for lunch that didn’t require much prep or extra dishes (o^^o)

Saved

Ingredients

Serves 1 serving

1-2frozen udon noodle packs
1 packnatto (fermented soybeans)
2 tablespoonsconcentrated mentsuyu (noodle soup base)
2 tablespoonswater
(optional)
1 sheetroasted seaweed (nori)
To taste ground sesame seeds
To taste green onions (scallions)

Saved

Steps

1

Place the frozen udon noodles on a plate and microwave according to the package instructions.
I love the chewy texture of frozen Sanuki udon!
2

While the noodles are heating, stir the natto in its pack. Add the included sauce as well.
3

Once the noodles are done, remove them from the package and place them on a plate.
Tip: For a chilled version, rinse the noodles in ice water before serving.
4

Top the noodles with the mixed natto, then pour over the mentsuyu mixed with water.
5

Add torn pieces of roasted seaweed, green onions, and ground sesame seeds as desired. Enjoy! (o^^o)
6

June 4, 2015: 100 people have tried this recipe! I’m so happy so many have made it. Try it for an easy meal!
7

Recipe ID 19902880
Udon with tororo kombu (shredded kelp) is also easy and delicious (o^^o)