This recipe is translated from Cookpad Japan. See original: 
簡単！冷凍うどんで納豆ぶっかけうどん♪
簡単！冷凍うどんで納豆ぶっかけうどん♪ 
Easy! Natto Udon with Frozen Udon Noodles
るーぶる子 @cook_40226149
Featured on April 26, 2014 (o^^o)
Perfect for a quick lunch!
Exciting news! This recipe was published in a cookbook in April 2018 (^^)
About this recipe:
I wanted something for lunch that didn’t require much prep or extra dishes (o^^o)
Easy! Natto Udon with Frozen Udon Noodles
Featured on April 26, 2014 (o^^o)
Perfect for a quick lunch!
Exciting news! This recipe was published in a cookbook in April 2018 (^^)
About this recipe:
I wanted something for lunch that didn’t require much prep or extra dishes (o^^o)
Cooking Instructions
- 1
Place the frozen udon noodles on a plate and microwave according to the package instructions.
I love the chewy texture of frozen Sanuki udon! - 2
While the noodles are heating, stir the natto in its pack. Add the included sauce as well.
- 3
Once the noodles are done, remove them from the package and place them on a plate.
Tip: For a chilled version, rinse the noodles in ice water before serving. - 4
Top the noodles with the mixed natto, then pour over the mentsuyu mixed with water.
- 5
Add torn pieces of roasted seaweed, green onions, and ground sesame seeds as desired. Enjoy! (o^^o)
- 6
June 4, 2015: 100 people have tried this recipe! I’m so happy so many have made it. Try it for an easy meal!
- 7
Recipe ID 19902880
Udon with tororo kombu (shredded kelp) is also easy and delicious (o^^o)
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