Prawn paste

cabbage chopped • onion thinly sliced • small amount of carrot julienned • green onion • medium shrimp peeled and deveined • cooked udon noodles • sesame seeds • chopped green onion • grated garlic • soy sauce • oyster sauce • gochujang •

frozen udon noodles • large shrimp • cabbage • Carrots or garlic chives • eggs • oyster sauce • tonkatsu sauce • soy sauce • yakiniku sauce • water • garlic paste • Salt and pepper to taste •

shrimp tempura • About 12 bowl cooked rice • roasted seaweed • salt • bonito flakes • Mayonnaise • About 1 teaspoon umeboshi or ume paste • shiso leaf

About 20 frozen small shrimp • For an authentic recreation add carrots or red cabbage Vegetables like lettuce or tomatoes • Croutons if desired • mayonnaise • ketchup • milk • little garlic paste

pork • seafood mix • napa cabbage • or more quail eggs boiled • Salt and pepper to taste • sesame oil • sake • water • Chinese chicken stock paste • oyster sauce • sugar • salt •

cooked udon noodles • As needed your choice of vegetables • or more pork • Optional shrimp fish cake quail eggs naruto fish cake etc • Chinese soup base • salt • water • milk • or more Eco Green Onion Sauce • little grated garlic • little black pepper • little white sesame seeds

crispy Sara Udon noodles • Sara Udon soup base • green cabbage • shiitake mushrooms • onion • carrot • bean sprouts • pork • shrimp • squ • kamaboko • chikuwa

serving Chinesestyle noodles • water • up to 1 13 tablespoons kimchi base • up to 1 teaspoon dashi soy sauce • Gochujang to taste • Pork • slices cucumber • Leafy greens • slices tomato • up to 1 boiled egg • Shrimp

regular yakisoba noodles • Cabbage carrots bean sprouts etc. any vegetables you have in the fridge • Pork ham shrimp squid etc. any meat or seafood you have in the fridge • chicken bouillon • soy sauce • sugar • water • About 34 inch ginger paste to taste • salt and pepper to taste • little sesame oil • cornstarch • About 2 tablespoons water