Prawn paste

cooked shrimp • Sour cream

Onion powder • Cooked rice • Scallions (chopped) • Parsley or cilantro (chopped) • Basil (fresh or dried) • Bay leaves • Tabasco sauce • Worcestershire sauce • Water • Chicken broth • (1/2 to 1 small can) Tomato paste (canned) • Tomato sauce (canned) •

Pasta of your choice • tray of prawns (fresh or frozen) • finely chopped onion • finely chopped red and green peppers (optional) • ground garlic • ground lemongrass • ground ginger • little olive oil • butter • cooking sake (optional) • passata • To taste Salt and pepper •

kielbasa • onion, diced • raw shrimp • salt free garlic & herb seasoning • red pepper flakes • garlic powder • black pepper • minced garlic • salt & pepper (for onions) • baby spinach • lemon juice • tomato paste •

tamarind pulp • hot water • large prawns • cooking oil • dark soy sauce • sugar • fresh coriander (chopped) • dried chillies (soaked 30 minutes in warm water) • fresh chillies (adjust to heat preference) • garlic • whole yellow/white onion • candlenuts (optional, but highly recommended for creaminess)

Around 12-15 medium shrimps • pork paste (4 oz ground pork, 1 tbsp cornstarch, 1 tsp baking powder, 1 tsp chicken powder, 1 tbsp oil) • tapioca starch or cornstarch • minced shallot • minced lemongrass • minced garlic • fish sauce • salt • pepper • chicken bouillon • sugar • Sugarcane stalks (or lemongrass stalks, cut in 3-4" length)

EVO • Medium onion, chopped (about 1 1/2 cups) • large cloves garlic, minced • fresh parsley leaves, chopped • San Marzano tomatoes, chopped • tomato paste • bottle clam juice • dry white wine • fish, shrimp, mussels, clams, scallops • dried oregano • dried thyme • hot sauce to taste •

shrimp (minced until turn into paste) • kosher salt (for fermenting) • cooking oil • minced red onion • diced tomato • whole garlic minced • vinegar • brown sugar • optional red chili • roasted ground coffee (optional)

raw shrimp - peeled, deveined, and patted dry • soy sauce • cornstarch • ground ginger • garlic powder • water • Dashi powder (about 1 tbs) • bouillon paste (such as Better than Bouillon) • rice vinegar (start with 1) • ground ginger • minced garlic • toasted sesame oil •

olive oil • peeled and deveined medium shrimp • smoked paprika • creole seasoning • extra virgin olive oil • diced onion • diced celery • diced red bell pepper • minced garlic • andouille sausages, sliced • uncooked long-grain white rice • smoked paprika •

large onion, diced • red bell pepper, diced • green bell pepper, diced (or an orange or yellow bell pepper, if you prefer) • garlic, minced • salt, plus more, to taste • freshly ground black pepper, plus more, to taste • paprika • dried oregano • dried thyme • bay leaf • cayenne pepper • tomato paste •

large shrimp peeled • linguine noodles • chicken bouillon • olive oil • tbsps. unsalted butter • Italian seasoning • Cajun seasoning • onion powder • paprika • garlic powder • cayenne pepper • old bay seasoning •

raw jumbo shrimp, frozen, deveined, peeled, no tails • garlic (about 2 large cloves), minced • sea salt • fresh Thai basil, chopped • neutral oil (e.g. vegetable, avocado, or peanut oil) • sambal (chili paste) • butter • white wine

coconut milk • water • chicken bouillon • green curry paste • light soy sauce • fish sauce • medium sized carrots shredded into ribbons • red pepper chopped • Asparagus stalks halved • green onions • nests of egg noodles • shrimp raw peeled and deveined

ground pork • ground shrimp (cleaned and deveined) • finely chopped onions • medium size grated carrots • chopped spring onions • salt and ground black pepper • soy sauce • knorr liquid seasoning • oyster sauce • sesame oil • cornstarch • medium size egg •

For the spicy shrimp: • large fresh unpeeled shrimp, one pound • gochujang paste • avocado oil • Whipping cream • For the ragout: • ghee (doesnt splatter) • all purpose Flour • Egg yolks, beaten • corn starch in 2 Tbs cold water • For the 16 shrimp balls: • Breadcrumbs •

jumbo shrimps (~about 8) • lemon juice • salt & pepper • butter • extra virgin olive oil • garlic finely sliced • tomato paste • paprika • oyster sauce • cayenne pepper • chopped parsley • toasted garlic •

large fresh shrimp,by the time you're done cleaning your a little over a pound • onion dice small • large cloves of garlic finely chopped • Ok I cheated I used a jar of sliced red pepper 🌶 and chopped • olive oil • dry white wine....tonight it was CHABLIS • can of crushed Tomatoes 🍅 • can of Red Clam sauce • can of Tomato paste • crushed red pepper flakes and 1/4 tsp of CAYENNE PEPPER...

Fresh chilli (I use 5 red chillis) • Prawn paste (Belacan/ Terasi), I use about 30 grams • Ginger, I use about 100 grams

Whole Milk • Grits • salt • Butter • White Cheddar Cheese Grated • peeled shrimp • Butter • Onion Chopped • Green Pepper Chopped • Garlic Minced • Tomato Paste • once can of Diced Tomatoes (I use Petite Diced) •

ginger powder • Wild deveined shrimp • Avocado oil • chili flakes • garlic powder • salt and pepper • heaping tablespoon red curry paste • mayo • Juice of 1/2 lime • Fresh Cilantro • Sesame seeds

ez peel shrimp. I used 51-60 count • mussels, fresh or frozen • water • granulated chicken bouillon • lemongrass • galangal root • Zest of 2 limes • red ripened Thai chillies • lg garlic cloves • oyster mushrooms • large heirloom tomato • sweet onion •

Onion White or Yellow (doesn’t matter which) • Stock Celery • Red Bell Peppers • Diced Tomatoes (liquid & all) • Tomato Paste • Chicken Broth • Thyme • Oregano • Cajun seasoning (you can add more or less, depending on personal preference) • Cayenne Pepper (can completely omit if you want or add more for extra spice) • Chicken Breasts • Andouille Sausage •

penne pasta • water to boil pasta • salt • extra virgin olive oil • butter melted • roasted garlic paste • caper crushed • water • To taste ground white pepper powder • shrimp pieces shell off and deveined • To taste salt • cornstarch •

very large mustard green leaves • pork baby back ribs or pork belly • salt, pepper, ground mustard, garlic powder, and smoked paprika • Sake rice wine • small rice noodles • each; rice vinegar, coconut aminos, fish sauce, • sesame oil • fire oil or chile oil • garlic chile sauce, Sambal Oelek • creamy peanut butter • each; onion powder, garlic powder, ground mustard, ground ginger • Brad's sesame pickled carrots •

oil • onion (diced) • celery (diced) • bell pepper (diced) • small garlic clove (chopped) • tomato paste • dry white wine • tomatoes (diced) • chicken broth • Creole seasoning • hot sauce • Worcestershire sauce •

large fresh Roma tomatoes quartered • bulbs garlic peeled • small onion peeled and quartered • olive oil • tomato paste • minced clam with its juice • sugar • linguine • cooked lobster meat • large shrimp peeled and deveined • Salt to taste • mussels •

-1/2 lbs. Shrimp (left whole) • "Better than Bouillon" Lobster bouillon • salted butter • Green plantains • Sweet peppers • Low sodium chicken broth • yellow onion • green pepper • Yellow pepper • Red pepper • water • Tomato paste •

peeled shrimpshells with heads and tails, or 4 tsp dried bonito soup base (called dashi) • water • dried seaweed (called kombu) • firm tofu, slivered (home made, see recipe) • chopped green and white mexican onion, or chinese garlic chives • fresh green bok choy, slivered • miso paste (called natto, home made, see recipe below) • non GMO, organic latest harvest soy beans • Cost: 2 pounds soybeans $1, (make 120 bowls), leftover shrimp peel, free, other ingredients 10 cents, bowl of miso is a few pennies

thick cut bacon, cut into 1” pieces • andouille sausages, sliced • shrimp • boneless skinless chicken thighs • garlic, minced • butter • onion, diced • celery, diced • uncooked white rice • chicken bone broth • can diced tomatoes, drained • tomato paste •