Prawn paste

large bowls cooked white rice (about 4 cups/600 grams) • onion • garlic • carrot • green onions • eggs • shiitake mushrooms • corn • asparagus (100 grams) • spinach (90 grams) • peeled shrimp (160 grams) • salt •

chicken breast (about 400 grams) • shrimp, peeled and deveined (about 150 grams, adjust based on size) • small can corn kernels, drained • green cabbage • dumpling wrappers • Salt • Soy sauce • Soy paste • White pepper

(2.9 oz/83g) shrimp-flavored instant noodles • laksa paste • shrimp • small handful of mung bean sprouts • small sprig Thai basil • taro fish balls (or any type of fish or meat balls) • small pieces frozen tofu (or fried tofu) • water (600 ml)

yellow noodles (about 225 grams) • shrimp • Optional toppings: bell pepper • avocado • Some cilantro • garlic clove • Some soy sauce paste • Some ketchup • You can also get creative with other ingredients like lemon juice

shrimp • clams • squid • tomato • Thai hot and sour paste • fish sauce • little lemon juice • small bunch of cilantro • Thai herb pack (lemongrass, kaffir lime leaves, galangal)

Ingredients: • large shrimp (prawns) • mushrooms • cherry tomatoes • galangal • kaffir lime leaves • coconut milk (200 ml) • Seasonings: • tom yum paste • sugar • fish sauce

water (about 1500 ml) • Galangal, lemongrass, and kaffir lime leaves, to taste • fresh large shrimp, 1 squid • clams, 4 shiitake mushrooms • onion, 1 beefsteak tomato • Green cabbage, cilantro, Thai basil, a little of each • Thai hot and sour soup paste (about 140 grams) • drops fish sauce, 1 tablespoon coconut sugar • coconut milk, 2 lemon ice cubes (fresh lemon juice is even better)

Shrimp/tomatoes/mushrooms (such as maitake or king oyster mushrooms, depending on personal preference) • Thai red curry paste/coconut milk/fish sauce/lemon juice • Galangal/lemongrass/kaffir lime leaves/chili peppers/onion or shallots/cilantro

ground meat • cabbage • soy sauce • vegetarian oyster sauce • umami seasoning

cherry tomatoes • onion • Several pieces of sea bass fillet • squid • frozen shrimp with tails • fish balls • shimeji mushrooms • Cilantro, to taste • Water • Thai hot and sour soup paste • seafood bouillon cubes • fish sauce •

tofu skin (yuba) • Pork ground, • fish paste (about 100 grams) • Several shrimp, peeled and deveined • little chopped green onion • salt • white pepper • little grated ginger • rice wine

shrimp • squid • (about 900 grams) clams • straw mushrooms • cherry tomatoes • lemon • kaffir lime leaves • lemongrass • galangal • Tom Yum paste • Fish sauce (to taste) • coconut milk •

scallions • ginger • large clove garlic • shrimp (about 300 grams) • rice wine • [Seasonings] • soy sauce paste • ketchup

pork bone broth • serving noodles • fresh shrimp • squid • baby bok choy • onion • zucchini • carrot • [Seasonings] • chili oil • chili paste • Korean chili powder •

large eggs • shrimp paste (about 3.5 oz / 100 grams) • medium tomato • garlic • Some chopped green onions • Tomato ketchup, • Soy sauce (thick or regular), • salt (about 15 grams) • Water, • servings noodles

cuttlefish and shrimp paste • carrot • wood ear mushrooms • fresh shiitake mushrooms • cooked bamboo shoots or pickled bamboo shoots • egg • cilantro • bonito flakes • water • soy sauce • sesame oil • sugar •

(about 1/2 cup) store-bought shrimp and squid paste • wonton wrappers • each salt, white pepper, black pepper, and garlic powder • small dried shrimp for garnish (optional)

(about 225 grams) shrimp paste • black pepper • egg white • Crispy rice cereal,

potatoes, peeled (about 350 grams) • squid and shrimp paste (about 300 grams) • cornstarch • Oil,

shrimp paste • lean pork • shiitake mushrooms • water chestnuts • shumai wrappers • sugar • salt • black pepper • sesame oil • cornstarch

servings ban mian noodles • Crispy fried anchovies, as desired • poached eggs • Dried shrimp chili, 2 teaspoons per person • ground pork (100 g) • shiitake mushrooms • small shallot • garlic, minced • oyster sauce • light soy sauce • soy paste • salt •

dry thin Sichuan noodles (100 grams) • ground pork (100 grams) • dried shrimp or dried tiny shrimp • pickled mustard greens, diced • chopped green onions • small amount of roasted peanuts, roughly chopped • Seasonings • sesame paste • spicy bean paste (doubanjiang) • soy sauce concentrate (or dark soy sauce) • lychee vinegar (or rice vinegar) • sugar •

glutinous rice flour • rice flour • fresh mugwort • water • sugar • oil • Filling: • pork • (Marinate with 1 teaspoon soy sauce and a little sesame oil for flavor) • shiitake mushrooms • dried shrimp • dried radish strips •

glutinous rice flour (about 600g) • warm water (about 370g) • canola oil (about 100g) • granulated sugar (about 110g) • fresh mugwort (about 50g) • ground meat (about 300g) • dried radish strips (about 150g) • shiitake mushrooms (about 30g) • dried shrimp (about 30g) • fried shallots (about 20g) • ground pepper (about 5g) • soy sauce paste (about 30g) •