Nagasaki Sara Udon

Name: Nagasaki Sara Udon
Ingredients: 1 pack crispy Sara Udon noodles; 1 packet Sara Udon soup base; As needed green cabbage; As needed shiitake mushrooms; As needed onion; As needed carrot; As needed bean sprouts; As needed pork; As needed shrimp; As needed squid; As needed kamaboko (fish cake); As needed chikuwa (fish paste tube)

ハムクック80 @cook_40137344

Nagasaki Sara Udon made with store-bought crispy noodles and soup, topped with a hearty vegetable and seafood stir-fry.
Recipe background:
I created this recipe inspired by the Sara Udon I enjoyed in Nagasaki.

ハムクック80 @cook_40137344

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Ingredients

1 packcrispy Sara Udon noodles
1 packetSara Udon soup base
As neededgreen cabbage
As neededshiitake mushrooms
As neededonion
As neededcarrot
As neededbean sprouts
As neededpork
As neededshrimp
As neededsquid
As neededkamaboko (fish cake)
As neededchikuwa (fish paste tube)

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Steps

1

If using frozen shrimp and squid, thaw them first, then rinse with sake to remove any odor.
2

Stir-fry the shrimp and squid, then remove from the pan and set aside.
3

Stir-fry the pork, then remove from the pan and set aside.
4

Stir-fry the cabbage, shiitake mushrooms, onion, and carrot until tender. Add the chikuwa, kamaboko, and bean sprouts, and continue stir-frying.
5

Return the shrimp, squid, and pork to the pan. Add the soup base and simmer until the sauce thickens. Pour the mixture over the crispy noodles and serve.

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Cooksnaps

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ハムクック80 @cook_40137344

Published in the US on September 28, 2025 14:01

Keywords

Onion Fish Mushroom Shiitake Shrimp Pork Cabbage Carrot Bean Sprout Squid Noodle

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