Prawn paste

large raw shrimp • cha-om leaves (or substitute with chopped green onion tops if unavailable) • Chopped cabbage, as desired • long green beans, cut into pieces • baby corn • large eggs • sour curry paste (kaeng som paste) • fried mackerel (about 3.5 oz/100 grams) • large shallot • tamarind juice • palm sugar (or light brown sugar) • salt •

Eggs • Shallots • Cabbage • Enoki mushrooms • Shrimp • Sour curry paste • Palm sugar • Fish sauce • Tamarind paste • MSG (optional)

Tamarind paste • Palm sugar • Fish sauce • Water • Rice noodles (thin) • Pad Thai sauce • Firm tofu (yellow) • Fried garlic • Sliced shallots • Sweet preserved radish • Dried small shrimp • Fresh jumbo shrimp •

shrimp (peeled and deveined) • firm tofu, diced (about 50 grams) • finely chopped pickled radish • dried Pad Thai rice noodles, soaked until soft (about 100 grams) • bean sprouts (about 50 grams) • garlic chives, cut into 2-inch pieces • large eggs • vegetable oil (for stir-frying) • roasted peanuts, crushed • Fresh vegetables of your choice • palm sugar • tamarind paste •

(about 35 grams) sour curry paste • lotus stems • fresh shrimp • tamarind juice • sugar • Water • fish sauce

large eggs • acacia leaves (cha-om) • Vegetable oil • shrimp (about 450 grams) • (about 45 grams) sour curry paste (kaeng som paste) • tamarind paste • coconut sugar • fish sauce • water (about 480 ml)

gaeng som curry paste • green papaya • shrimp • tamarind pulp • fish sauce • sugar • seasoning powder (such as chicken or vegetable bouillon)

sour curry paste (about 45 grams) • tamarind paste (about 30 grams) • fish sauce (about 45 ml) • sugar (about 25 grams) • salt, added when starting to boil the water • Vegetables of your choice • Green papaya • Carrot • Napa cabbage • Cauliflower • fish fillet • Shrimp, as desired

oyster mushrooms (about 400 grams) • king oyster mushrooms (about 350 grams) • shrimp, peeled and deveined (about 350 grams) • tomatoes • large onion • lemongrass • garlic • shallots • young galangal • Green onions and cilantro, to taste (cut into 3-inch pieces) • Fresh and dried chilies, to taste • Fish sauce •

cowslip creeper flowers (about 250 grams) • raw shrimp, peeled and deveined (about 100 grams) • kaeng som curry paste • tamarind paste • fish sauce • palm sugar • water (300 ml)

shrimp (about 1/2 kilogram), peeled as desired, preferably with the head fat left on • set of Tom Yum herbs (galangal, lemongrass, kaffir lime leaves) • Shimeji mushrooms or any mushrooms you like • dried chilies • fresh chilies, or more to taste • Culantro (or cilantro) for garnish • Tom Yum chili paste • Fish sauce • Lime

palm sugar (500 grams) • granulated sugar (250 grams) • tamarind juice (400 grams) • water (100 grams) • salt (50 grams) • dried red chili peppers (100 grams) • vegetable oil (500 grams) • shallots (120 grams) • white soybean paste (optional) (100 grams) • garlic chives, chopped, to taste (5-10 grams) or • bean sprouts, to taste (5-10 grams) or • firm tofu, diced (20 grams) •

young coconut shoots (about 450 grams) • large raw shrimp, peeled • Southern Thai yellow curry paste (gaeng som paste) • tamarind juice • lime juice • fish sauce (adjust to taste) • palm sugar • water (about 500 milliliters)

river prawns • squid (about 500 grams) • straw mushrooms (about 300 grams) • lemongrass • galangal root • kaffir lime leaves • Thai chili peppers • Thai chili paste (nam prik pao) • evaporated milk (240 ml) • water (720 ml) • limes • soup ladle fish sauce (about 3 tablespoons / 45 ml) •

Dried thin rice noodles, soaked in water until soft and drained before stir-frying • Shrimp, peeled and deveined • Coarsely chopped onion • Garlic chives, cut into 1-inch pieces, as desired • Bean sprouts • Eggs • Cooking oil for stir-frying • palm sugar (about 30 grams) • tamarind paste (about 90 ml) • fish sauce (about 5 ml) • light soy sauce (about 5 ml) • salt •

Shrimp heads and shells (wash the shrimp thoroughly before peeling) • shrimp (peeled and deveined) • squid (sliced into bite-sized rings) • straw mushrooms (halved) (about 200 grams) • Galangal, lemongrass, kaffir lime • fresh chilies (coarsely pounded) • Culantro (or cilantro) • tomatoes (halved) • Palm sugar • Fish sauce • Tamarind paste • Chili paste (Nam Prik Pao) •

Pad Thai sauce • Roasted peanuts, crushed • Firm tofu, diced • Chopped preserved radish • Shrimp, as desired • Squid, as desired • Rice noodles (thin rice noodles or Chantaboon noodles), soaked in water until soft • Bean sprouts • Garlic chives, cut into 2-inch pieces • Vegetable oil for stir-frying • large egg • palm sugar (about 25 grams) •

shrimp, peeled and deveined • fish tofu, cut into cubes • thin rice noodles • raw bean sprouts • chopped shallots • green onion (use instead of garlic chives) • vegetable oil • Sauce ingredients: • palm sugar • fish sauce • light soy sauce • oyster sauce •

red curry paste • coconut milk • shrimp • sugar • Shredded bamboo shoots • oil • –2 tablespoons fish sauce • Red bell pepper • Fresh basil • eggplants

water (about 600 ml) • sliced galangal • lemongrass • shrimp heads and shells (about 50 grams) • sliced straw mushrooms (about 50 grams) • red bird’s eye chilies, lightly crushed • Thai chili paste (nam prik pao) • fish sauce • large shrimp • evaporated milk (about 120 ml) • kaffir lime leaves • lime juice •

water (240 ml) • river prawns or large shrimp • shrimp heads (about 60 ml) • kaffir lime leaves • galangal • lemongrass • Thai red chilies • king oyster mushrooms (about 100 grams) • Thai chili paste (nam prik pao) (about 45 ml) • evaporated milk (120 ml) • coconut milk (120 ml) • fish sauce (60 ml) •

Shallots • Oil • Palm sugar • Water • Tamarind paste • Fish sauce • Fresh shrimp • Firm yellow tofu • Chopped sweet preserved radish • Pad Thai rice noodles • Water • Chili powder •

large fresh shrimp • Button mushrooms (or your preferred type) • Galangal, lemongrass, kaffir lime leaves, cilantro roots • Green onions and cilantro • Culantro (or extra cilantro if unavailable) • shallots • garlic • Thai bird’s eye chilies (or to taste) • fish sauce (60 ml) • Thai chili paste (nam prik pao) • Evaporated milk (such as Carnation) • limes

thin rice noodles (about 7 ounces / 200 grams) • shallots, thinly sliced • tamarind paste • palm sugar (or light brown sugar) • soy sauce • dark soy sauce • fresh shrimp, peeled and deveined • firm tofu, cut into small cubes • large eggs • bean sprouts and garlic chives • water (about 8.5 ounces / 250 grams)

Pad Thai rice noodles • shrimp • Crushed peanuts, to taste • tamarind paste • chili paste • palm sugar • garlic chives • firm tofu • bean sprouts • Fish sauce, to taste • Dark soy sauce

fresh shrimp, peeled and deveined • galangal • lemongrass, sliced • kaffir lime leaves, torn • shallots, lightly crushed • Basil and sawtooth coriander, to taste • fresh chilies, coarsely pounded (very spicy) • tamarind paste • lime juice • salt • fish sauce • sugar •

galangal • lemongrass • shallots • kaffir lime leaves • bird's eye chilies • salt • chili paste • evaporated milk • cilantro • limes • chicken wings • shrimp •

shrimp or mixed seafood • Mushrooms of your choice, such as straw mushrooms • evaporated milk • galangal • lemongrass, cut into pieces • kaffir lime leaves, torn • onion, sliced • tamarind paste • Sliced sawtooth coriander to taste • Sliced cilantro to taste (optional) • tomato • limes or to taste •

shrimp (peeled and deveined) • galangal (sliced) • lemongrass (lightly crushed) • bird's eye chilies (crushed) • kaffir lime leaf (torn) • shallot • cilantro (roughly chopped) • oyster mushroom (sliced into small pieces) • fish sauce • lime juice • whole milk • chili paste •

Southern Thai curry paste • shrimp, peeled and chopped • ground pork • oil • sugar • fish sauce • kaffir lime leaves, thinly sliced • red chili pepper