Spicy Cold Kimchi Ramen

Name: Spicy Cold Kimchi Ramen
Yield: Serves 1 serving
Ingredients: 1 serving Chinese-style noodles; 1 cup water (about 250 ml); up to 1 1/3 tablespoons kimchi base (about 20 ml); up to 1 teaspoon dashi soy sauce; Gochujang (Korean chili paste), to taste; as needed Pork,; A few slices cucumber; as needed Leafy greens (lettuce, mizuna, etc.),; A few slices tomato; up to 1 boiled egg; as needed Shrimp,

chima＠ @chima_

Packed with lots of toppings for a hearty meal! This is a ramen dish served in a cold kimchi broth, similar to cold noodles.
Recipe background:
My family wanted something more flavorful than regular chilled Chinese noodles, so I made it with a spicy kimchi flavor.

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Ingredients

Serves 1 serving

1serving Chinese-style noodles
Kimchi broth
1 cupwater (about 250 ml)
up to 1 1/3 tablespoons kimchi base (about 20 ml)
up to 1 teaspoon dashi soy sauce
Gochujang (Korean chili paste), to taste
Toppings (type and amount as you like)
as neededPork,
A fewslices cucumber
as neededLeafy greens (lettuce, mizuna, etc.),
A fewslices tomato
up to 1 boiled egg
as neededShrimp,

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Steps

1

Combine water, kimchi base, gochujang, and dashi soy sauce in a pot. Bring to a boil, then let cool completely.
2

Prepare the toppings. Boil the pork and shrimp. Cut the vegetables and boiled egg into bite-sized pieces.
3

Cook the Chinese-style noodles, rinse under cold water, and drain well. Place the noodles in a bowl, pour the cold soup over them, and arrange the toppings.