Roe

pasta • onion • cucumber • mayonnaise • white dashi

rice cooker cups uncooked white rice • butter • onion • Salt and pepper to taste • chicken bouillon • shimeji mushrooms • soy sauce • bonito flakes • nagaimo • –2.5 oz • mentsuyu • eggs •

large eggs • white dashi • water • sugar • Spicy cod roe

medium to large eggs • water • each sugar mirin • white dashi • each cod roe mayonnaise • each mirin milk or soy milk • small amount mentsuyu • chopped green onions shredded nori

tofu • tarako • sesame oil • Chopped green onions to taste • Soy sauce to taste

frozen udon noodles • mentaiko • –3 leaves cabbage • About 14 onion • frozen seafood mix • olive oil • sake • salt and pepper • MSG • soy sauce • small amount butter • Chopped nori for garnish as desired

About 3 cups cooked rice • thickcut bacon • onion • butter for rice • –4 inches garlic paste from a tube • Salt and freshly ground black pepper to taste • butter for sauce • allpurpose flour for sauce • plus extra as needed milk for sauce • mentaiko • –2 stalks green onion • Chopped nori •

serving frozen udon noodles • mentaiko • concentrated noodle soup base • mayonnaise • Optional chopped green onions shiso leaves shredded nori seaweed

About 3.5 oz dried udon noodles • butter • mentaiko • egg yolk • Chopped green onions as much as you like • Shredded nori as much as you like • Bonito flakes as much as you like • drizzle of soy sauce

frozen udon • butter • soy milk • mentaiko • shirodashi • Optional shiso leaves or green onions as garnish • Optional black pepper

large eggs • daikon radish • beef tendon • chicken drumettes • mini frozen stuffed cabbage rolls • coarse pork sausages • large octopus legs steamed • About 10 baby scallops • assorted fish cakes • large sheet konnyaku • mochi pouches • dashi stock •

udon noodles • mentsuyu • water • About 1 34 ounces chicken • shiitake mushroom • About 12 inch carrot • About 4 inches green onion • egg • About 34 inch thick slice of fish cake • shrimp tempura or tempura flakes • Shichimi togarashi to taste

red wine • Worcestershire sauce • ketchup • tonkatsu sauce • honey • granulated sugar • bonito stock • allpurpose flour • large egg • milk • water • grated yam •

cooked udon noodles • As needed your choice of vegetables • or more pork • Optional shrimp fish cake quail eggs naruto fish cake etc • Chinese soup base • salt • water • milk • or more Eco Green Onion Sauce • little grated garlic • little black pepper • little white sesame seeds

serving Sara Udon set • cabbage • bean sprouts • or more green beans or snow peas • pork • shrimp • carrot • small amount of wood ear mushrooms • Tentacles from 1 squ • quail eggs • kamaboko • Sara Udon soup base •

daikon radish • eggs • small potatoes • konnyaku • small pieces atsuage • your favorite fish cakes • water • dashi powder • salt • sugar • soy sauce

cooked udon noodles • ladle • As needed your choice of meat or shrimp • egg • As needed green onion • water • As needed your choice of vegetables • As needed kamaboko

About 1 cup sushi rice • nori • To taste aonori • To taste spicy cod roe • red cocktail sausages • small amount of chikuwa • To taste storebought tamagoyaki • To taste imitation crab • green beans

small Japanese eggplants • chikuwa • bell peppers • Nagaimo • shiso leaves • tempura flour • egg yolk • cold water • Allpurpose flour

For 2 servings 1 storebought crispy noodle kit • eggs • baby bok choy • carrot • Optional napa cabbage shiitake mushrooms enoki mushrooms fish cake

Shirodashi • water • scant 1 teaspoon dashi powder • serving of your favorite udon noodles • About 1 leaf napa cabbage • About 1 14 inches white part of green onion • shiitake mushroom • About 14 bunch enoki mushrooms • egg • kamaboko • Shichimi togarashi to taste

grilled chikuwa • Panko breadcrumbs and allpurpose flour • egg beaten • Salt and pepper to taste • Worcestershire sauce • mirin • Vegetable oil for frying

udon noodles • piece kombu • bonito flakes • About 5 cups water • light soy sauce • mirin • Just under 1 teaspoon salt • chicken • shiitake mushrooms • shimeji mushrooms • piece Japanese long onion or substitute with thick green onion • kamaboko •

water • dashi powder • soy sauce • mirin • salt • sake • udon noodles • boneless skinless chicken thigh • root or as needed burdock root • carrot or as needed carrot • or as needed green onion • 2 or more green beans as needed •

eggs • sausages • As many chicken wings as you like • konnyaku • As much daikon radish as you like • As many mochi pouches as you like • As much fried tofu as you like • As many meatballs as you like • As many chikuwa as you like • As many flat fish cakes as you like • As many burdock root tempura as you like • As many threecolor dango as you like •

frozen udon noodles • boneless skinless chicken thigh • –6 small shrimp • egg • green onion • spinach • enoki mushrooms • fried tofu • kamaboko • strong kombu and bonito dashi • light soy sauce • sake •

shiitake mushrooms • spinach • boneless skinless chicken thigh • leek • kamaboko • mitsuba • shrimp tempura • each For chicken marinade soy sauce sake • udon noodle cakes • water • dashi powder • salt •

–2.1 oz daikon radish • –1 oz carrot • –1 oz bamboo shoot • –14 burdock root • chicken • kamaboko or narutomaki fish cake • shiitake mushroom • mitsuba • little salmon roe • as many pieces as you like mochi • –1 23 cups dashi stock • salt or to taste •

frozen Sanuki udon noodles • boneless chicken thigh • inch piece green onion • egg • narutomaki • vegetable tempura fritter • wheat gluten • carrot cut with a cookie cutter • seasoned fried tofu • bonito dashi broth • concentrated noodle soup base

medium potatoes • large gyoza wrappers • Cheese as desired • Salt and pepper to taste • Parsley • or more olive oil • Curry powder as desired • Canned tuna as desired • Salmon flakes as desired • Seasoned cod roe as desired • Aonori as desired • Mayonnaise as desired