Roe

large scallops, without roe • coconut milk (200 ml) • lime, zest only • fresh ginger, grated • butter (15 grams) • fresh pineapple • chopped chives • Salt

hake roe (about 600 grams) • wheat semolina flour, for frying (about 200 grams) • Salt • Olive oil or sunflower oil, for frying

whiting fish • All-purpose flour • large egg • Oil for frying • Salt • Lemon

chickpeas (about 250 grams) • white beans (about 250 grams) • Swiss chard • onion • potato • calamari rings (about 250 grams) • peeled shrimp, frozen (about 180 grams) • Fish stock • Olive oil (extra virgin) • Sweet paprika (such as Pimentón de la Vera) or regular sweet paprika • Salt • Hard-boiled eggs, 1 per person

whole cuttlefish, cleaned • green garlic (or substitute with scallions) • artichokes • large shrimp (peeled and deveined) • garlic • small onion • rice (about 200 grams) • fish stock (about 600 ml) • tomatoes • sweet paprika • Ground ñora pepper (or substitute with sweet paprika) • tomato paste •

large heirloom tomato • smoked cod in olive oil (about 100 g) • anchovy fillets in oil • green olives • caviar (lumpfish caviar works) • dried dill • extra virgin olive oil

drops lemon juice • large egg • salt • garlic clove • dried dill • sunflower oil (or light olive oil) (about 100 ml) • fideuá noodles, no. 3 or 4 (about 300 grams) • fish stock (about 1 liter) • salt, to taste • cleaned squid, cut into cubes (about 300 grams) • saffron (or food coloring), to taste • sweet paprika •

whiting fish • egg • milk • Flour, salt

rice (about 320 grams) • squid (about 500 grams) • onion • red bell pepper • green bell pepper • squid ink • fish stock (1 liter) • Sweet paprika • Salt • Extra virgin olive oil • extra virgin olive oil (200 ml; you can use sunflower oil or a mix) • egg •

desalted cod, cut into cubes (about 600 grams) • thin egg noodles, No. 2 size (about 200 grams) • green bell pepper • red bell pepper • onion • garlic • paprika • crushed tomatoes (about 45 grams) • hot fish stock (1 liter) • All-purpose flour • Chopped parsley • dried chili pepper (optional) •

rice noodles (about 130 g) • firm tofu • fresh bean sprouts (about 100 g) • green garlic stalks (or substitute 3 green onions) • shallot • raw large shrimp or prawns • eggs • Crushed or fresh chiles • lime • Crushed roasted peanuts • Soy sauce • fish sauce •

monkfish tails • Clams (as desired) • garlic cloves • onion • dry white wine (about 240 ml) • flour (about 8 grams) • Green peas (as desired) • egg • asparagus tips • Chopped parsley, salt • Monkfish bones, 1 onion, 1 carrot, 2 garlic cloves, 1 vine tomato, 1/4 cup white wine (about 60 ml), saffron, and water

baby squid (about 500 grams) • medium onion • ripe tomatoes • garlic cloves, thinly sliced • long-grain rice • squid ink • dry white wine (100 ml) • Black pepper • fish bouillon cube • Salt • egg • garlic clove •

Medium potatoes (1 per person) • Hake or white fish fillets • Salt • per person rice • Large shrimp • egg • Lemon • Olive oil • Garlic • Pitted green olives

medium potatoes • white fish (such as cod or hake) (about 300 grams) • eggs • shrimp, optional (about 150 grams) • rice, optional • For the mayonnaise: • egg • oil (about 200 ml); you can use a 50/50 mix of sunflower oil and olive oil • drops of lemon juice • Salt

firm white fish fillets (about 600 grams) • Oil for brushing the sticks before baking • Breading: • panko breadcrumbs (about 65 grams), or crushed cornflakes • oil • grated Parmesan cheese (20 grams) • sweet paprika • garlic powder • salt • ground black pepper • Egg mixture: • egg •

baby shrimp (about 150 g) • fresh onion • Parsley • All-purpose flour • eggs • water (1 liter) • fish bouillon cubes • Saffron • Olive oil • Salt

rosada fish head • rosada fish • shrimp or prawns (about 500 grams) • potatoes (about 500 grams) • Water • Salt • eggs • Sunflower oil for the mayonnaise

garlic clove • large slices of melon • coconut milk (200 ml) • blanched raw almonds (150 g) • white bread, crust removed • drizzle of olive oil • Salt • Red or black lumpfish roe

hake (about 350 grams) • pink grouper or similar white fish (about 350 grams) • shrimp (about 250 grams) • potatoes (about 100 grams) • For the mayonnaise: • egg • lemon • olive oil and salt

cod (about 500 grams) • eggs • all-purpose flour (about 200 grams) • fish bouillon cube • roasted peppers (about 400 grams) • Water for soaking the cod • Oil for frying

fideo pasta (I use no. 4, but you can use up to no. 0) • fish stock (homemade or from a carton) (1 liter) • cuttlefish • Shrimp (as much as you like, but don’t overdo it) • green onion • garlic clove • sweet paprika • crushed tomatoes (200 ml) • Olive oil • Salt • Optional: prawns, large shrimp, clams, cockles • olive oil (200 ml) •

mussels • russet potatoes • cooked prawns • Iceberg lettuce • Pineapple 🍍 • Lumpfish roe • Thousand Island dressing • Imitation crab • chili powder • smoked sweet paprika • smoked hot paprika • tomato sauce •