Pollock roe

Garlic: • Mentaiko (pollock roe): • Mayonnaise: • Ficelle • Butter:

salted cod or pollock roe sack • eggs • medium grain rice • sheets of roasted seaweed • water • salt

Mirin • Soy sauce • Sesame oil • Tarako (salt-cured pollack or cod roe), large • Carrot, large

Sandwich Bread (sliced into eighths) • Egg • portion Mentaiko (salt-cured spicy pollack or cod roe) • Sliced cheese (melting type)

●Mentaiko (salt-cured spicy pollack or cod roe) • ●Cream cheese • ●Lemon juice (optional) • each Bread (strong) flour, and Pastry flour • Sugar • Salt • Butter • Instant dry yeast • Water (Use cold water in summer time, 35C water in winter time)

Sliced bread • sac Mentaiko (spicy salted cod or pollack roe) or tarako (salted cod or pollack roe) • Mayonnaise / Cream cheese

to 3 Potatoes • Butter • ● Tarako (salt-cured cod or pollack roe) • ● Milk • to 50 grams ● Mayonnaise • ● Soy sauce • Salt and pepper • Thin green onions or scallions

Chikuwa (10 cm long) • hard roe Mentaiko salt-cured spicy cod or pollack roe • Mayonnaise • ＊Flour • ＊Water • ＊Aonori • Frying oil

Chicken tenders • Mentaiko (salt-cured spicy pollack or cod roe) • Cooking sake

rice bowlfuls Plain cooked rice • to 2 Tarako - salt cured pollack or cod roe • Parsley (dried)

Firm tofu • Walnuts • pieces Philadelphia Cream Cheese • a sac Mentaiko spicy pollack roe • to 10 leaves or (to taste) Green shiso leaves • Dashi soup stock • Cooking sake • Shredded nori seaweed

Chikuwa • Mentaiko (salt-cured spicy cod or pollack roe) • Mayonnaise • Aluminum foil cups

Uncooked chikuwa • leaves Shiso leaves • Mentaiko salt-cured spicy cod or pollack roe • Sliced cheese

as many (to taste) For Ramen or Over Rice... Soft-Boiled Marinated Eggs • sac ●Mentaiko (salt-cured spicy pollack or cod roe) • ●Mayonnaise • Leek (Finely chopped)

Spaghetti • Tarako - salt cured pollack or cod roe • Onion • packet Shimeji mushrooms • Butter • Cake flour • Milk • to 2 tablespoons Soy sauce • Salt and pepper • leaves Shiso leaves

pack Cooked udon noodles • ☆ Tarako (salt-cured pollack or cod roe) • to 2 tablespoons ☆ Mentsuyu • ☆ Butter • Nori seaweed or shio-konbu

Tofu (silken) • Tarako (salt-cured pollack or cod roe) • Mayonnaise • Soy sauce • Chopped green onion

Tarako (salt-cured cod or pollack roe) • Shimeji mushrooms • Shiitake mushrooms • Unsalted butter • Salt • Kombu tea • Wine (or sake) • Olive oil • to 220 grams Spaghetti • (to taste)! Shredded nori seaweed

Potatoes • pair Tarako (salt-cured cod or pollack roe) • Milk • Lemon juice • Butter (or margarine) • Salt • Coarsely ground black pepper

to 1/3 bunch Spinach • thumb's worth Tarako (salt cured pollack or cod roe) • Sake

Spaghetti • Manila clams • Tarako (salt cured cod or pollack roe) • Olive oil (extra virgin) • Garlic • Red chili pepper • White wine • Water • Tomato (large) • Basil leaves (large) • Salt and pepper

Pasta (dried) • Mentaiko (salt-cured spicy pollack or cod roe) • leaves Shiso leaves • Butter • Heavy cream • Dashi stock granules • Garlic soy sauce (or regular soy sauce) • White pepper

packs Udon noodles • Tarako (salt-cured cod or pollock roe) • Butter or margarine • to 1 tablespoon Soy sauce • as much (to taste) Daikon radish sprouts, shredded nori seaweed

Hanpen (large) • Mentaiko salt-cured spicy cod or pollack roe • Mayonnaise • Toasted nori seaweed

Potatoes • Bacon • Processed cheese (individually wrapped) • sac Mentaiko (salt-cured spicy pollack or cod roe) • Mayonnaise

Konnyaku • Tarako (salt cured cod or pollack roe) • Butter (or margarine) • ★ Mirin • to 2 tablespoons ★ Sugar • ★ Soy sauce • ★ Dashi stock granules • ★ Water

Chicken breast • bit less than 1 teaspoon Natural salt • teaspoon) (if using regular table salt: • Pepper • Mayonnaise • Basil Sauce Pesto Genovese, or your favorite pesto) • Lemon juice • Salt and pepper • Mayonnaise • heaping teaspoon Mentaiko (salt-cured spicy pollack or cod roe) • Lemon juice • Salt and pepper

Chikuwa • of a sac Mentaiko (salt-cured spicy pollack or cod roe) • Cheese • wide strips × 4 Toasted nori seaweed

Shirataki Noodles • Tarako (salt cured cod or pollack roe) • Sesame oil • Soy sauce

White rice • Vinegar • Sugar • Salt • Tuna (sashimi quality) • Amberjack (buri) • Salmon • Shrimp • Negitoro (minced fatty tuna with scallions) • Avocado • Cucumber • Imitation crab sticks •